Il Carpaccio - Menu

37 av. Hoche, 75008 Paris, Paris 8e Arrondissement, France

🛍 Cafés, Italie, Italien, Terrasse

4.3 💬 5474 Reviews
Il Carpaccio

Phone: +33142998812,+33890210156,+33142998800,+3318699571

Address: 37 av. Hoche, 75008 Paris, Paris 8e Arrondissement, France

City: Paris 8e Arrondissement

Menu Dishes: 35

Reviews: 5474

Website: https://www.leroyalmonceau.com/restaurants/ilcarpaccio/

"An unforgettable lunch in one of the most beautiful hotels in Paris where chefs Oliver Piras and Alessandra Del Favero under the aegis of the Da Vittorio group offer a modern interpretation of Italian cuisine, which focuses on the simplicity and quality of the imported ingredients of Italy. On the menu you can also find the famous Paccheri alla Vittorio, inherited from the Cerea House, or the Milanese ribbon made as in Brusaporto. I recommend the tasting menu that best represents Italian cuisine. I'll remember some dishes I've tasted in my life... The selection of Italian and French wines is also excellent. The setting in the elegant spaces of the Hotel Royal Monceau de Fabourg Saint Honoré designed by Philippe Starck for a nearly centennial story is very beautiful. Try it! A pranzo indimenticabile in uno degli hotel più belli di Parigi dove gli chef Oliver Piras e Alessandra Del Favero sotto l’egida del gruppo Da Vittorio propongono una moderna interpretazione della cucina italiana, che punta sulla semplicità e sulla qualità degli inventoryi Nel menù si trovano anche i famosi Paccheri alla Vittorio, ereditati da casa Cerea, o la cotoletta alla milanese fatta come a Brusaporto. Consiglio il menù degustazione che rappresenta al meglio la cucina italiana. Alcuni piatti che ho provato me li ricorderò vita natural durante... Eccellente anche la selezione di vini sia italiani che francesi. Molto bello l’ambiente all’interno degli eleganti spazi dell’hotel Royal Monceau di Fabourg Saint Honore progettato da Philippe Starck nel rispetto di una storia quasi secolare. Da provare!"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Pasta E Risotto

Pesce E Carne

Pasta

Beef Dishes

Plat Surprise

Antipasti - Pour Commencer

Appetizer

Gnocchi

Rice

Tasting Menu €42

Le Pizze Gourmet

Antipasti - Starters

Menu Dégustation

Starters

Seafood

Salads

Second Course

First Course

Poissons Et Viandes

Pâtes Et Risotto

Valentine Valentine

Staff at the top. From entry to dessert: impractical.

Address

Show Map

Reviews

Akira
Akira

Excellent restaurant service impeccable. Everything is delicious


Michelle
Michelle

Meat trea dur congelle er no fees service minable and too expensive


Elisabeth
Elisabeth

Superb experience, incredible service, and excellent tasting menu We will return without hesitation! View menu


Audrey
Audrey

Excellent dinner at Carpaccio that deserves its star; great desserts. Special mention to the sommery team: Clément Emery has built a team of high quality and a map with discoveries that will delight wine lovers


Dorothée
Dorothée

The couple of Italian chefs is really adorable and often arrives in the room to chat with customers, which is very pleasant! It is a real Italian cuisine that we love, gourmet and with finesse. Up! My future canteen, bravo!


Daniela
Daniela

We went there for the birthday of my niece... Excellent, impeccable service, welcome, kindness, dishes are to fall... a Carpaccio of beef with the divine truffle. Beautiful elegant and classy frame. Let's go back! I recommend View menu


Marthe
Marthe

Sublime moment with friends at Carpaccio! The chefs are very gifted: we loved the tasting menu that allows you to taste everything. Heartburn for the carpaccio (it's incredible. , the famous pasta di Vittorio, and the tiramisu (one of the best you can taste in Paris !! The live cooking of pasta and tiramisu brings a real plus: we loved:


Michelle
Michelle

Perfetto We had a nice time in this restaurant. There is a wide choice of à la carte dishes and suggestions with white truffle. The artichoke pie is exceptional (craquant, mellow and tasty) Risotto and pasta are well made with mastered cooking. The desserts are original and surprising with lots of tastes and textures. The service is pleasant and attentive. The sommelier advised us a very good wine. Grazie Mille


Zoé
Zoé

An unforgettable lunch in one of the most beautiful hotels in Paris where chefs Oliver Piras and Alessandra Del Favero under the aegis of the Da Vittorio group offer a modern interpretation of Italian cuisine, which focuses on the simplicity and quality of the imported ingredients of Italy. On the menu you can also find the famous Paccheri alla Vittorio, inherited from the Cerea House, or the Milanese ribbon made as in Brusaporto. I recommend the tasting menu that best represents Italian cuisine. I'll remember some dishes I've tasted in my life... The selection of Italian and French wines is also excellent. The setting in the elegant spaces of the Hotel Royal Monceau de Fabourg Saint Honoré... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Italie
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Vin
  • Amex
  • menu
  • Café
  • menu
  • Bière

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