Il Feudo Dei Sapori

Via Antonio Gramsci, 17, Monza, Italy

🛍 Sushi, Gelato, Europeo, Italiano

4.6 💬 866 Reviews

Address: Via Antonio Gramsci, 17, Monza, Italy

City: Monza

Menu Dishes: 13

Reviews: 866

Website: https://www.facebook.com/pages/Il-Feudo-dei-Sapori/122230971185163

"Quiet restaurant, delicious dishes and amazing desserts. The staff was always friendly and helpful. This is no small thing and I want to point out: the waitresses welcomed us even though we hadn't booked unfortunately, not knowing Monza and with the rain that day we got lost for a moment and yet they offered us a solution and with a moment's wait we had the table. We thank you and if we return to Monza we will certainly eat here, making sure to book. Advised!"

Full menu - 13 options

All prices are estimates on menu.

Pasta

Dessert

Appetizer

Rice

Gnocchi

Soups

Cold Canapés

Mexican-American Food

Entrées

Meat Dishes

Main Course

Ferdi Ferdi

Food: 5 Service: 5 Atmosphere: 3

Address

Show Map

Reviews

Paulo
Paulo

Food: 5 Service: 5 Atmosphere: 5


Andrea
Andrea

Food: 4 Service: 3 Atmosphere: 4


Giorgio
Giorgio

Ate very well, Service: Take out Meal type: Dinner Price per person: €10–20 Food: 5 Recommended dishes: Luganega Con Verza E Polenta View menu


Niki
Niki

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Luganega Con Verza E Polenta


Roberto
Roberto

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Luganega with Verza and Polenta


Fabio
Fabio

Sincere cuisine of the Brianza tradition with some reinterpretations. Aesthetically revisable place. Prices a little above average. Good dishes and generous portions. Advised. View menu


Massimiliano
Massimiliano

A surprise above all, excellent food, excellent service and typical cuisine are at home! Well done to the girl and the owners! Service: Dine in Meal type: Lunch Price per person: €40–50


Alessandro
Alessandro

Yesterday we had lunch in this typical restaurant a few steps from the center of Monza, a small but well-kept and well-kept place. After having been seated, I believe the owner offered us the choice between a daily and à la carte menu, as we are from the province of Parma. we chose a la carte, the dishes we ordered were well prepared and plentiful and of average quality/price. Food: 5


Francesca
Francesca

Quiet restaurant, delicious dishes and amazing desserts. The staff was always friendly and helpful. This is no small thing and I want to point out: the waitresses welcomed us even though we hadn't booked unfortunately, not knowing Monza and with the rain that day we got lost for a moment and yet they offered us a solution and with a moment's wait we had the table. We thank you and if we return to Monza we will certainly eat here, making sure to book. Advised! View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Europeo
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Accessibile Alle Sedie A Rotelle

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"first experience at karni braci. arrivals and welcomes you a large parking lot, partly shady and asphalted. come in and welcome you cordially, a waiter will accompany you to the table and from that moment it becomes your fixed interlocutor. we (my wife and I) choose to have lunch in the dehors, quite shady and well ventilated. you sit down and immediately arrive a bowl of guttiau bread that begins to clunch, meanwhile menu, wine list, and commands. In the waiting you see how the waiters behave and how they move between the tables you realize that they are neither spoiled, nor afterworkers and you are happy to be there among professionals. our is friendly, friendly, never invasive, always very attentive. Now we come to the real reason why we go to the restaurant: the food.antipasto parme cut to the knife with its right amount of fat, excellent.primi gnocchi roasted with fondue of Parmesan....that I had never eaten, nice surprise; culurgiones with cherry tomatoes, a classic Sardinian.second grilled beef fillet, perfect cooking, still red meat, but without juices coming out of meat, logically very soft. trifolate rognoncino, I love the rognone in a particular way that is baked to the brace, flambè or trifolato so they are part of the judgment: delicious, well cooked with the right consistency under the delti.dessert watermelon, red and succulent, but little sugary berries sugar and lemon, good.digestive myrtle offered by the house, thanks. I think I paid the right for a restaurant of this level, but we are not in amena resorts with great view or in the center of an important city, but in the outskirts of monza and the restaurant overlooking the valassina, road to lanes, besides the list of wines, in my opinion, it is inadparable, I took beer: a jchnusanon filtered from to euro, to the essential euro, I understand everything, but not exa. I confirm, however, the high quality of food."