Il Garigliano - Menu

Great fish restaurant, with Sardinian specialties Merita a visit

Here the price corresponds to the quality of the excellent cuisine Top

excellent fish cuisine and punctual service in a comfortable environment View menu

traditional dishes but well interpreted not without any innovative point

Welcome 10 and praise education and carinery also in waiting for me to prepare the table saying is a wonderful place raw wonderful first and everything I spent a pleasant evening in a nice place Bravi always continue so wishing good holidays and good work

Elegant restaurant where I come when I can, great service and excellent quality of the fish; restaurant Sardo among the best in Rome, is a little expensive but the quality of the food is well beyond the average and bears witness to the fact that there were many customers, but the distance between the tables allows you to eat always and anyway in tranquility; super recommended. View menu

Best local food I had in Italy! I highly recommend the seafood tomato risotto. As a tourist, I want to eat it a second timeThe only drawback is that the service is mediocre. The guys are well-dressed but very indifferent. There is no service or communication. They just poured water. I didn't expect this. There is also a service charge for the service. I would rather share the money with the chef who makes delicious dishes. The chef deserves a tip!

born from a Sardinian restaurateur and the son born in roma still maintains his culture; simple but elegant local, great service and great food (I have been there twice in a few days and I ate several marine dishes both times and always excellent;) portions too abundant and delicious sweets; I have known him for many years and I recommend him to those who love to eat well; excellent wine cellar with wines from all over Italy. prices perhaps higher than the average, but may remain.

Last night a very dear friend took us to dinner at Garigliano, a place he often goes to for business lunches and dinners. Traditional but warm atmosphere, very kind and professional owner as well as the other waiters. We enjoyed excellent fish dishes, I in particular ate a very tasty baked turbot with crispy potatoes and artichoke. But the additional plus is that despite being a mainly fish restaurant you can taste excellent land dishes, an excellent hand-cut ham with buffalo mozzarella and a tender baked maglialino with very crunchy skin, this makes it an excellent place to dine (you can enjoy excellent fish dishes but those who don't like it have excellent alternatives). I recommend the pl... View menu