Il Golfo Di Napoli - Menu

excellent fresh fish left as natural as possible so to taste well. I would recommend it.

fresh fish, cooked delicately, pleasant and friendly service, but not intrusive. Good. a great discovery.

excellent quality of fish and educated and competent service. we will definitely return and I highly recommend View menu

small and cozy, the very nice holder. excellent fish cooked gently where you feel all its freshness so much to try the sea in the mouth I highly recommend it!

fresh fish cooked with skill. Mauro, the person who served us at the table, is competent and very nice. an experience to be repeated without doubt. Neapolitan pastry superb! I strongly recommend it!

First time today. What do you mean? We'll definitely come back. All super good. fresh fish and cooked as a rule of art! thank you for bringing us to napoli for a plentiful hour! ps. the confectioner was excellent! next time we will taste the baba View menu

small and collected location, in a place out of the usual laps you want to eat fish to Arezzo? this is the right place... excellent raw materials, courtesy and unbeatable price/quality ratio. everything, from appetizer to dessert, excellent, simple and without too many frills. at number one range for fish. our preferred location for a quick mental journey to napoli. highly recommended.

we have supper with a two appetizers, prepata of mussels and moscardin in guazzetto two first, gulf gnocchetti (exceptional) and shrimp pats, a fried and two sweets, baba and confectioner. all really great! fresh fish, very good desserts. courteous staff and prepared. all for which in my opinion are righteous (and deserved). It's not the first time we go and we'll definitely come back!

...you could find such a nice place in such a non-descriptive environment. All fish, all fresh, all delicious. And, at a fair or even low price for that quality. We had antipasti such as home prepared fresh fish with vinegar, and octopus salad. Then as...first courses risotto with shrimps and red radicchio, and gnocchi with clams, mussels and scampi. Finally, perfectly fried calamari and shrimps. To finish, home made Neapolitan baba and pastiera. We surely exaggerated, but everything was so inviting, and well presented and described by the owner, so proud of his research for real quality ingredients, that we could not resist. Congratulations for your effort to keep quality in a world more an... View menu