Interno 23 - Menu

Via Fivizzano, 23, 54033, CARRARA, Italy

🛍 Vino, Pasta, Pesce, Bagels

4.2 💬 4909 Reviews
Interno 23

Phone: (+39)0585857182

Address: Via Fivizzano, 23, 54033, CARRARA, Italy

City: CARRARA

Menu Dishes: 9

Reviews: 4909

"one of the locals with the best value for money, always fresh fish, cooked and seasoned correctly and above all proposals different from those of many other restaurants, for example in the four mixed appetizers you will not be offered the usual 80's salted sea salad or the classic octopus and potatoes, but an eggplant with anchovies caramels, a crespellla wild herbs ripped in the panta with just fresh chopped as first of the gnocchi, but to the chickpeas, with scampi and a fritturina mixed of second, good and tender fried octopus that I had not yet eaten, only the anchovies I would prefer open to book because they remain more crispy. unusual and particular also the two sweets, a semi-freddo to the browns and a Brazilian dessert that I think was made only with salted peanuts and cane sugar."

Full menu - 9 options

All prices are estimates on menu.

Dessert

Pasta

Bread

Gnocchi

Rice

Entrées

Seafood

User User

qualitatively discreet, quantitatively poor

Address

Show Map

Reviews

User
User

You don't need words to describe it. . Try it.


User
User

They also fix the phones..what to say. carrara is always carrara.


Natalia
Natalia

Very nice place, a little bit hidden but well worth visiting. Kind staff, excellent quality- highly recommended View menu


Alfonso
Alfonso

four-star vote even if on the portions of the bass could be a little lighter... I expected a whole bass instead I found two small pieces of bass. cmq overall I recommend it.


Leandro
Leandro

I went for a dinner. Nice and welcoming environment. Friendly staff. Food with quality and fresh raw materials, local cuisine. Choice of various dishes all with a touch of local cuisine. Overall I was satisfied. Maybe a little expensive


User
User

we stayed at dinner for my wife's birthday, a Monday night, attracted by the great reviews we confirm. in the menu there is the proposal if you trust (small, medium or large) that we have chosen: we were pleasantly impressed by the dishes proposed, the special combinations and the freshness of the fish. very kind and caring owners. to return for sure! View menu


Luigi
Luigi

already the name of the restaurant declares the intentions of hospitality and comfort of the local, but surprisingly you will meet a very interesting culinary proposal that denotes a good research, a pinch of innovation and that pleasantly tells something about the history of the life of the chef, roberto. in my opinion very nice formula if you trust robè. for greater 100% trust.


User
User

lovely place. mix between tradition and culinary innovation . the very cozy outdoor space, very well maintained in details, fresh and ventilated also for a lunch in August. excellent quality of the products and wine paper with proposals of local companies to promote the territory. the delicious desserts. known by chance during an ocita out door will be our destination when we want to cuddle!


User
User

one of the locals with the best value for money, always fresh fish, cooked and seasoned correctly and above all proposals different from those of many other restaurants, for example in the four mixed appetizers you will not be offered the usual 80's salted sea salad or the classic octopus and potatoes, but an eggplant with anchovies caramels, a crespellla wild herbs ripped in the panta with just fresh chopped as first of the gnocchi, but to the chickpeas, with scampi and a fritturina mixed of second, good and tender fried octopus that I had not yet eaten, only the anchovies I would prefer open to book because they remain more crispy. unusual and particular also the two sweets, a semi-freddo... View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Bagels Freshly baked bagels, crisp on the outside and chewy inside, served plain or with a variety of delightful spreads and toppings to suit every taste and preference. Choose your favorite to start your day right!

Amenities

  • Caffè
  • Parcheggio
  • menu
  • Prenotazione
  • menu
  • Prenotazioni

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"L’Osteria “Da Fiorella” è locale tipico situato nell’antico antico borgo di Nicola. La location è ammirevole, sia l’interno che presenta un ambiente spazioso e moderno, sia l’esterno dove vi sono dei tavolini che offrono una vista panoramica meravigliosa della Lunigiana. Il menù è composto da una selezione di piatti tipici rivisitati e risulta variegato in quanto offre sia piatti di carne che piatti di pesce. Per iniziare noi abbiamo preso un antipasto della casa e un bis di panigacci da dividere in due e siamo rimaste molto soddisfatte di entrambi i piatti. L’antipasto della casa è sfizioso pur non appesantendo e il bis di panigacci offre dei panigacci sottili l’uno ripieno di olio e parmigiano (l’olio buono! e l’altro ripieno del tipico pesto alla genovese. Come secondo ho avuto il piacere di provare il filetto di maiale con salsa allo zafferano e composta di mele. Piatto fenomenale, ho apprezzato molto la rivisitazione della tradizione in questi sapori dolci e sfiziosi. Il maiale era tenero, lo zafferano si sentiva bene con il suo tipico sapore e la composta di mele si abbinava perfettamente agli altri due ingredienti, non risultando troppo dolce in quanto veniva equilibrata con delle spezie. La persona che mi accompagnava ha preso la lingua di vitello come se fosse tonnato, al palato risultava morbida e saporita, dunque anche questo un ottimo piatto. Una nota speciale va al pane e alla focaccia che ci hanno portato nell’attesa: croccanti e saporiti, un pezzo tira l’altro. I camerieri sono cordiali e disponibili e il conto è più che appropriato sia per la vista unica che il locale offre sia per i piatti che abbiamo mangiato. In due con 1 antipasto della casa, 1 bis di panigacci, 1 filetto di maiale con salsa allo zafferano e composta di mele, 1 lingua di vitello come se fosse tonnato, 1 bottiglia di acqua e 1/4 di vino frizzante della casa abbiamo speso €52. Al termine del vostro pasto vi consiglio di fare due passi nel borgo di Nicola, dove si può vedere quel l’Italia immacolata dei tempi andati. Ottima esperienza, la consiglio a tutti"