Izakaya Isse - Menu

the food was wonderful, the service impeccable. Nice location, great selection of saké. Highly recommended!

the reception is good and the fast service. The dishes are good but expensive for what it is. We're still hungry after dinner. Too bad.

a party from beginning to end everything is deliciously refined. a stomach burn for black fish and grilled eggplants that melt the reflection on booking tables are little

excellent Japanese restaurant, I recommend if you want real Japanese recipes with character and delicious flavors. sushi are fresh and use uncommon ingredients in france. eagerly my next visit to discover a new dish and new flavors that go with

very varied and high quality raw fish: salmon, tuna, tuna, scallop, dorade, eel, shrimp, seiche. servers are happy to provide information on dishes. No doubt the best sushi and sashimis ever tasted! a hot room with 24 blankets. the only dish is the high price but for a quality that is as much!

I spent some weeks in Japan and my first pleasures were to try any small restaurants. This one remind me my best experiences. Small, cosy, in a few words : japanese. And if you like sake, Patrick Duval, this owner will explain you every details for a complete testing. And now, please let me say that his caramelized eggplants are… a miracle. Seat and enjoy. Philippe Trétiack

The owner and owner, who is French, has lived in Japan for years, and speaks Japanese. He is crisscrossing the archipelago several times a year, where he organizes gastronomic trips and tries to discover all kinds of places and treasures of this cuisine and culture. He has chosen Japanese chefs and waiters, and he knows where to get the best products. All this at more than reasonable prices. Bravo… ブ ラ ボ ー Burabō

come to delight a fan of sushi with fine taste buds, we have really bluffed by the quality of sushi and sakes! The fish is excellent quality and superbly fresh! the sushi the map seems trivial, gold in mouth not to see with the sushi served everywhere and prepare the chane. and what to say from the sauna!!! a dload of flavors! We have gally discovered that the sake was not that infth evil bark served at the end of the meal in glasses to the naughty funds. Oh, no, no, they eat and learn with as much subtlety as the best whiskis! the typical setting is dpaying, the soft and welcoming service, the intimate atmosphere. Consider reserving, the address is known to amateurs! Unfortunately the quali...

Dined at Izakaya Isse with friends. We choose the tatami table downstairs and enjoyed the quite environment. We ordered almost all the dishes of the menu, we did not mind the limited choices on offer and we paired dinner with good choice of sake. We liked some of the dishes except the scallops that were overcooked, served with small potatoes and lacked of taste, also we did not like the second order of the soft shell crab that was sent back because not of a good quality and look watery on the plate. Prices are on the mid-range to fine dining or better say that portions are far too small for what you pay. We love the Japanese kitchen and don't mind paying when either the quality is top of the...