Jedermann - Menu

Irlbacher Str. 1 | Straßkirchen, 94342 Straubing, Bavaria, Germany

🛍 Tee, Bier, Steak, Nachtisch

4.3 💬 2907 Reviews
Jedermann

Phone: +4994249480437

Address: Irlbacher Str. 1 | Straßkirchen, 94342 Straubing, Bavaria, Germany

City: Straßkirchen

Dishes: 16

Reviews: 2907

Website: http://jedermann-strasskirchen.de

"We accidentally came over this restaurant a Thursday noon and are so glad we are. It was absolutely heaving with several groups of people as well as couples and families. The selection of the Quick Bites was very good and delicious. Food came quickly despite the lunch break and each dish was only about 5€. We had Gnocchi and Gazpacho, both were excellent. They also make more essential meals and delicious looking cakes. Note: They take their coffee on site, by Heinrichs in Hengersberg and excellent coffee roasters, which produces some excellent things. It's easy to miss if you don't know the area and it's probably best to book in the colder months as the seats inside are limited. Try it!"

Menu - 16 options

All prices are estimates.

User User

My guests and I enjoyed everything we had for lunch in this restaurant, from beer to dessert. Everything was fresh and organic and full of taste.

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Reviews

User
User

Kleines Restaurant direkt neben der Kirche gelegen. Kreative, übersichtliche Karte. Gute regionale Produkte, einige schöne Weine. Preise sehr angemessen. Zu empfehlen!


User
User

My guests and I totally enjoyed everything we had for lunch in this restaurant from the beer all the way down to the dessert. Everything was fresh and organic and full of flavor.


Jane
Jane

Wieder wurden wir maßlos begeistert! Der Service ist super nett und zuvorkommend, besser geht es nicht. Das Essen t-Bohne Steak einfach nur grandios. Besser kann man nicht essen zumindest im Raum Straubing. Ich hoffe es bleibt so


User
User

Es ist regional, schön angerichtet, gute Qualität und saisonal! Vielleicht ein bisschen zu viel Fleisch für einen Vegetarier, aber der findet auch was Gutes! Sehr zu empfehlen! Es gibt leider nicht so viele Plätze, also muss man reservieren.


User
User

Die Speisekarte ist regional und saisonal geprägt, jedoch auf eine sehr individuelle und innovative Art umgesetzt. Der Service ist sehr aufmerksam und das Ambiente modern und dennoch gemütlich. Mir hat es sehr gut geschmeckt und ich werde definitiv wiederkommen.


User
User

Zum Geburtstag haben wir zu sechst jeder ein 4-Gänge-Menü gegessen, bisschen Wein dazu, ach es war herrlich. 1x Fleisch, 5x Fisch usw. - alles ausgezeichnet. Und wie immer sehr nettes und aufmerksames Personal - wir waren nicht das letzte Mal hier. Ich liebe es.


User
User

Das Jedermann bietet eine kleine, aber sehr feine Speisekarte an. Alle Gerichte sind sehr liebevoll zubereitet. Auf dem Teller findet man kein Aromenchaos, die hervorragenden Produkte sprechen für sich. Der Service ist professionell, die Einrichtung modern, die Atmosphäre entspannt. Meine Favoriten: Clubsandwich und Lachsforelle!


User
User

Nach einem Termin in München noch einen Schlenker nach Strasskirchen gemacht.Es war Mittwochabend und dieser Stand im Zeichen von div.Hausgemachten Flammkuchen.Diesen gab es als Vorspeise.Zum Hauptgang gab es das Entrecôte (300g) von der deutschen Färse an frittierter Stampfkartoffel mit Knoblauch und Petersilie an einem Knochen Jus und dazu ein Beilagensalat.Das Highlight: Das Entrecôte wurde im Beefer gemacht.Der Geschmack war fantastisch!Auch bei diesem Besuch war wieder alles zur vollsten Zufriedenheit


User
User

We accidentally came over this restaurant a Thursday noon and are so glad we are. It was absolutely heaving with several groups of people as well as couples and families. The selection of the Quick Bites was very good and delicious. Food came quickly despite the lunch break and each dish was only about 5€. We had Gnocchi and Gazpacho, both were excellent. They also make more essential meals and delicious looking cakes. Note: They take their coffee on site, by Heinrichs in Hengersberg and excellent coffee roasters, which produces some excellent things. It's easy to miss if you don't know the area and it's probably best to book in the colder months as the seats inside are limited. Try it!

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Amenities

  • Cafe
  • Mitnahme
  • Fernsehen
  • Sitzplätze

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"very bad experience: were there only once to eat and never go again. there were burned gyros that consisted in the main of fat, the suzuki was burned, the souvlaki hard as a shoe sole. the fish (for 17 euro) was fried, tasted after ammoniak and the head in which usually the fish is crawling and the brain was totally empty - untiring sign that the fish has been dead for a long time and has been thawing several times. the vegetables were warmed like anything else to the second or third times and thus burned, the ofenkartoffeln had formed a second dish. on all this came only the statement: sorry, I'm only the one here. I can only say, sorry, but that's not how it works. ouzo can give you how much you want. we paid teier for not quality. Unfortunately, I am unclear why this restaurant gets five stars. were there only once to eat and never go again. there were burned gyros that consisted in the main of fat, the suzuki was burned, the souvlaki hard as a shoe sole. the fish (for 17 euro) was fried, tasted after ammoniak and the head in which usually the fish is crawling and the brain was totally empty - untiring sign that the fish has been dead for a long time and has been thawing several times. the vegetables were warmed like anything else to the second or third times and thus burned, the ofenkartoffeln had formed a second dish. on all this came only the statement: sorry, I'm only the one here. I can only say, sorry, but that's not how it works. ouzo can give you how much you want. we paid teier for not quality. the one star you have to give. Maybe you learned that you don't do it again. never again."