Kate Zaharra Bilbao

Calle Zabalbide, 221, 48007, Bilbao, Spain

🛍 Café, Carne, Queso, Pescado

4.4 💬 13413 Reviews
Kate Zaharra Bilbao

Phone: +34944461347

Address: Calle Zabalbide, 221, 48007, Bilbao, Spain

City: Bilbao

Menu Dishes: 5

Reviews: 13413

Website: https://kate-zaharra.com/

"restaurant located in a farmhouse with spectacular views of bilbao. has own parking and it is essential to access by car. specialty fish and stews. traditional cuisine that takes care of the product. we tried croquettes, txipiron cranked that was delicious and chuleton. price added to the quality of the product"

Full menu - 5 options

All prices are estimates on menu.

Entrées

Seafood

Meat Dishes

Dessert

User User

aupa. as always. professional . views and good products. the prices are from bilbao. but rich chops and good people

Address

Show Map

Reviews

User
User

You're going to bilbao. unbeatable views, good service, quality product. The chickpeas with the bogavante are a scandal and the winery space is brutal. Let's repeat!


Rhiannon
Rhiannon

I have eaten several times there. they give very good to eat, besides, it has a winery where you can taste different wines and you have variety of sausages to accompany


User
User

Nice seat with spectacular views over bilbao. the food was very rich. prices according to the level of the site. The service was not at the level you're supposed to be. View menu


Lynn
Lynn

Spectacular chickpeas with bogavante and the vegetable menestra. Another hit was the cod to the vizcaine, all riquious. the great deal. and dessert, cream and cream, delicious.


User
User

It's almost impossible to find a place to eat better. At the same time, they make you feel at home and you can finish your meals in their wonderful viewpoint with views of bilbao having a drink.


User
User

exquisite, without the fantastic winery, and the very rich food the besugo and the txipis encebollados of 10, the croquettes of cigalas a delicacy and the place, unnamed, a genius, the txuleta has not got us View menu


User
User

que decir de un lugar tan especial como el kate Zaharra. comida de alta calidad, un entorno increíble con vistas a bilbao y lo más importante el tratamiento de cada uno de los profesionales. gracias en particular a amancio y patri.


User
User

no doubt a reference place for the customer service of Bilbao,magnifico , very good quality , unmatched enclave with wonderful views of the city , always repeat , price and very competitive quality . you cannot miss if you visit the city


Emilia
Emilia

restaurant located in a farmhouse with spectacular views of bilbao. has own parking and it is essential to access by car. specialty fish and stews. traditional cuisine that takes care of the product. we tried croquettes, txipiron cranked that was delicious and chuleton. price added to the quality of the product View menu

Categories

  • Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Pescado Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Wi-fi
  • Terraza
  • menu
  • Asientos
  • menu
  • Cafetería

Similar Restaurants

Etxanobe

Etxanobe

Calle Juan Ajuriaguerra Kalea, 8, 48007, Bilbo, Spain

Menu • Sushi • Mariscos • Asiático • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."