Kebap Kneiple - Menu

Stöfflerplatz 3, 72770 Reutlingen, Germany

🛍 Pizza, Döner, Burgers, Türkisch

4.3 💬 202 Reviews

Phone: +4970722089982

Address: Stöfflerplatz 3, 72770 Reutlingen, Germany

City: Reutlingen

Menu Dishes: 35

Reviews: 202

Website: http://www.kebapkneiple.de/

"Hier gibt es sehr leckere Pizzen (gut belegt, nicht allzudünner Teig, aber saftig von oben und knusprig von unten) , aber auch der Döner und die Burger sind wirklich lecker. Zudem ist das Essen hier vergleichsweise günstig. Schwarzen Tee gibt es aus einem großen Samawar kostenlos zum Essen."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Turkish Specialties

Burger

Mixed Specialties

Doner Dishes

Tuesday Pizza Day

Doner Sandwich

Pizza - Small Ø 26Cm

Gefüllte-Scharfe-Pizza

Kebab Skewers

Fleischgerichte

Hamburger - 250 Grams

Meat Dishes

Doner & Durum

Doner Specialties

Turkish Dishes

Baked

Pizza ∅ 30Cm

Roland Roland

I didn't like

Address

Show Map

Reviews

User
User

I have not fallen


Ahmet
Ahmet

Man sollte unbedingt mal ausprobieren


Danny
Danny

Guter Imbiss mit internationalen Speisen zum mitnehmen. View menu


theElec3city
theElec3city

Super Essen, tolle Stimmung mit Schlager Party. Ehrenmann!


Christian
Christian

Ist ein schöner Ort zum sich zu treffen und was Essen und zu trinken


Jonathan
Jonathan

Schön, dass es Euch in Gönningen gibt. Hier kann man in entspannter Weise Fußball schauen und auch etwas essen. View menu


Keven
Keven

Doner tastes good! It's just a shame that you don't always get kebab (often sold out)!! Update: 7:30 p.m. again!! No more kebab again!!!


Cani
Cani

Very nice people. Delicious food very fair prices. Doner kebabs, pizza etc. are always lovingly and freshly prepared. The employees including the “boss” are always friendly. It's nice that you exist in Gönningen. Keep it up and see you soon.


Alexei
Alexei

Hier gibt es sehr leckere Pizzen (gut belegt, nicht allzudünner Teig, aber saftig von oben und knusprig von unten) , aber auch der Döner und die Burger sind wirklich lecker. Zudem ist das Essen hier vergleichsweise günstig. Schwarzen Tee gibt es aus einem großen Samawar kostenlos zum Essen. View menu

Reutlingen

Reutlingen

Reutlingen, known for its medieval architecture, offers Swabian delights like Maultaschen and Zwiebelrostbraten, amidst scenic landscapes and a vibrant local culture.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Döner Succulent, grilled seasoned meats, thinly sliced and served in warm bread, wraps, or on a plate. Accompanied by fresh salads, zesty sauces, and savory toppings for a rich and satisfying meal. View menu
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.

Similar Restaurants

Trattoria Mare E Monti

Trattoria Mare E Monti

Bismarckstraße 32, 72764 Reutlingen, Germany, Germany

Menu • Pizza • Pasta • Mexikanisch • Italienisch


"The “Mare e Monti” is located a short distance from the centre of the eastern town of Reutlingen. The surrounding old town villas and nobler new residential areas are home to a variety of customers to run a restaurant. In summer, people with a glass of Prosecco stand out regularly and wait until a table becomes free. We were looking for a restaurant for the last dinner of our Italian course, so I came back for a year. Ambience Cleanliness The ambience corresponds to the normal average of a Trattoria. Clear terrace with sun protection, not overly decorated, but comfortably embedded between the houses. The interior looks rustic with lots of wood, divided and different rooms. Also here no excessive decoration, but fabric tablecloths, napkins and beautiful wine glasses are a must. The ambience reminds us of a German restaurant, which is more of a kind-bourgeois than an Italian Trattoria. They feel comfortable at the table, even if not all flashes and flashes into the rear corner. The young gentleman of the service is attentive and friendly and likes to explain the dishes of the day ticket. The food goes smoothly to the main dish. Then his interest would be disturbed and we must draw attention to order dessert and espresso. Although the restaurant is quite full, this is no reason to serve the guest until the end. There are simple deductions in the B note. Food beverages The map contains the typical selection of an Italian: antipasti, salads, pasta, pizza, meat and fish. In addition, some daily dishes are always praised on a board at the entrance. We chose: Antipasto Mare e Monti stone bump with potatoes and vegetables Spaghetti alio e olio Ravioli with nuts, Gorgonzola and truffles Grilled shrimp Tiramisu The evening began with a bruschetta from the kitchen, which came just a few minutes before the mixed appetizer plates. So we had on a blow to the aperitif the whole table full of various small treats, from which one could drink to the heart. Vegetables, olives, Vitello Tonnato, Carpaccio and warm baked or grilled vegetables left nothing to be desired. Here I meet the true heart of Italian cuisine. Not too spicy, but tastefully prepared with love from best ingredients, that's it. I've eaten this appetizer several times and it's different every time. A real secret tip. To the main course remained a little time for drinking, wine and **** before it went. My stone butt was pretty moderate. The fillet no longer tasted fresh, was already a bit dry and I'm not a big friend of Panade. I ate much better fish. The white Sauvignon I had chosen at least tasted quite neatly and fits well. My colleagues were satisfied with pasta dressings, especially the ravioli were seemingly exceptionally delicious. There was nothing on the shrimps. I guess I had no luck this time. For Dessert we then chose the Tiramisu. Unfortunately, I had to say here that I had already eaten better. It was simply too watery for my taste and it lacked this irresistible mixture between sweet-creamy, herbal spicy, biscuit soft and liquefied. Conclusion The level in the Mare e Monti seems to have left behind. The antipasto plate is still a secret tip that is completely recommended. But there are weaknesses in the main food and dessert. The service is first nice and friendly, but at some point interest is lost. The ambience is comfortable inside and outside and the price level is not excessive. Hopefully this was just a snapshot with slippers that won't confirm the next time."