Phone: +33493924367,+33493822606,+33890718924
Address: 22 ter r. de France06000 NiceFrance
City: Nice
Dishes: 26
Reviews: 11214
Website: https://keisukematsushima.com/
"A safe fine dining experience for anniversary / celebratory meals. We opted for the EUR 23 two course lunch to experience fine dining.Service was attentive - the manager offered to keep my hat. The younger waiters tried hard and are overseen by an experienced manager.The lunch menu served rather standard affairs, the food we had was completely French, as what the Michelin inspectors wrote. There is nothing in reminiscent of Japanese cuisine except with a hint of fish spice in the prawn appetizer which can be considered "Asian"...or Thai.The sugar coated plum tomato starter was a delightful surprise - the sour tomato juice and sweet coating created an interesting flavour that is not strange at all. In northern China the sugar coated apple is a traditional sweet so this is a nice twist. The mains were on the salty side. For the main I ordered octopus with tomato sauce. It is a strong flavoured dish with the addition of olives which is very salty itself. It looks and tastes like an Italian dish - not surprised by the strong Italian influence here, afterall Nice shares the same sea coast as the Italians. The other main, lamb with aubergine was also very salty in my view. Dessert we ordered a mango passionfruit flan which is nice but nothing special.Overall execution, presentation and taste is on the safe side but not a stunning wow for a Michelin recommended restaurant, prehaps the expectation was set a bit high and it will be different for dinner service.Interior is a mixture of simplistic modern Japanese with a funky, modern interpretation of Da Vinci's Last Supper.On a weekday lunch the restaurant was full with a mixture of Asian tourists and French. It is very close to the beach.A safe choice for special occasions."
Menu - 26 options
All prices are estimates.
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Claire
Really good creative food. Beautiful atmosphere and waiters
Address
Reviews
Eric
Chief Matsushima treats me every time. A perfect restaurant for any occasion. The calf ris of the moment are a delight.
Éléonore
Fantastic food presented in a way that I had not experienced, excellent before and with great flavors and friendly service, would recommend to others!
Christelle
As always, the most pleasant culinary journey, very Provencal for this time. Everything was impeccablely delicate and in agreement. I can't wait to come back.
Jean-Gabriel
A 10/10 deserved this dinner was excellent. From the quality of service to that of dishes, not a false note. You can add a very extensive wine map that allows you to find its happiness. I can only recommend this address.
Robert
super experience, that this restaurant whose reputation is truly justified, the reception and service are perfect, the cuisine overflows with finesse, and taste... good taste!fresh products, and moment of family sharing that was most enjoyable, everything is really good, from the entrance to dessert, the kind of place where we would like to taste the whole card.Bravo
Marine
our choice has been on the menu discovered 6 dishes with nice flavors which we have been able to appreciate the originality, the mix of flavors and the presentation of the dishes, from the beginning to the end of the meal.Cadre sober but very appreciable by its decoration and the layout of its tables.in summ we have had a very pleasant evening.Thanks for this moment of pleasure .mr and mme fuentes.
Maurice
very nice and light and tasteful Italian gamba ceviche with fresh almonds to start slightly. Then, creamy and tasty cream of ceps with coconut beans from Italy, a hot inlet, a little heavier than the ceviche, but which is sumptuous even by this canicle of the month of August. In the dish, a great angus beef and its three eggplant ravioli, beautiful! and we conclude, for example, with a light melon dessert pasteque and its sorbet to almonds. a high-class kitchen, in a pretty room with a decor evokes the largest places of nice, impeccable service, rosemary or olive or anchovies. the wine menu offers what to drag this great cuisine: a delicious white wine from the ventoux to accompany everythin...
Sarah
General: 4,170€ for a 8-step menu, a little too expensive for us who are used to this type of betting restaurant. But the ingredients remain of very good quality. Ambiance: 4 Small and quiet atmosphere restaurant, but a little cold, not welcoming at first. Kitchen : 4 Can we take some à la carte dishes? The menu was good, with a good quantity, however it is true that we expected a little better. The mouths were beautiful, and announcing the color of the evening. The oyster, impeccable, and the second entrance niquel! From the third entrance it was a little simpler. (A shrimp, the fish we found without too much interest We still enjoyed the wagyu A3 that was not too fat. The pre dessert super...
Céline
A safe fine dining experience for anniversary / celebratory meals. We opted for the EUR 23 two course lunch to experience fine dining.Service was attentive - the manager offered to keep my hat. The younger waiters tried hard and are overseen by an experienced manager.The lunch menu served rather standard affairs, the food we had was completely French, as what the Michelin inspectors wrote. There is nothing in reminiscent of Japanese cuisine except with a hint of fish spice in the prawn appetizer which can be considered "Asian"...or Thai.The sugar coated plum tomato starter was a delightful surprise - the sour tomato juice and sweet coating created an interesting flavour that is not strange a...
Categories
-
Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
-
Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
-
Japonais Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
-
Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
-
Amex
-
Wi-fi
-
Sièges
-
Groupes
