Keisuke Matsushima - Menu

I had dinner here years ago. The place was amazing. service without the same. It was a star and they worked clearly hard to improve. I can't recommend it hard enough

service and quality cuisine. we wanted to please our friends by inviting them to this restaurant and we spent a great evening.We ended it by discussing it with one of the servers passionate about its trade and gastronomy.

fabulous creative Mediterranean cuisine with a Japanese touch by the starred chef keisuke matsushima. professional and friendly service by eric. mild price at lunch time with lots of delicate attentions. from far the best value for money to nice. should be at the top of the three-advisor classification! It's worth the trip! View menu

It's hard to find, but it's worth it. kei cooks French dishes with Japanese precision, flavor and quality. staff are very effective but has a character and is helpful and competent. Let the charming woman somellier choose the wine for you. a good offer is 2 glasses of wine, water and coffee for 15 euros. No huge atmosphere but food is the star.

super experience, that this restaurant whose reputation is truly justified, the reception and service are perfect, the cuisine overflows with finesse, and taste... good taste!fresh products, and moment of family sharing that was most enjoyable, everything is really good, from the entrance to dessert, the kind of place where we would like to taste the whole card.Bravo

our choice has been on the menu discovered 6 dishes with nice flavors which we have been able to appreciate the originality, the mix of flavors and the presentation of the dishes, from the beginning to the end of the meal.Cadre sober but very appreciable by its decoration and the layout of its tables.in summ we have had a very pleasant evening.Thanks for this moment of pleasure .mr and mme fuentes. View menu

very nice and light and tasteful Italian gamba ceviche with fresh almonds to start slightly. Then, creamy and tasty cream of ceps with coconut beans from Italy, a hot inlet, a little heavier than the ceviche, but which is sumptuous even by this canicle of the month of August. In the dish, a great angus beef and its three eggplant ravioli, beautiful! and we conclude, for example, with a light melon dessert pasteque and its sorbet to almonds. a high-class kitchen, in a pretty room with a decor evokes the largest places of nice, impeccable service, rosemary or olive or anchovies. the wine menu offers what to drag this great cuisine: a delicious white wine from the ventoux to accompany everythin...

First of all, a clean, modern and quiet atmosphere. the reception, insured by the chef de salle and the sommelier is friendly. The plate is magical, completely turned on the finesse, the nuance of two or three maximum flavors, with a kitchen of the south of the frankly rather niçoise, enhanced with a Japanese aesthetic and taste touches.Two flats, you can not take the aperitif you want, on the pretext that it could destroy your taste sensations. With pastis, gin or vodka absinth, I agree, not on a great whisky or a great rum. so you are almost required of white or rosé champagne moet and candle which is a small champagne of supermarket. Moreover that day there were three tables of two people...

A safe fine dining experience for anniversary / celebratory meals. We opted for the EUR 23 two course lunch to experience fine dining.Service was attentive - the manager offered to keep my hat. The younger waiters tried hard and are overseen by an experienced manager.The lunch menu served rather standard affairs, the food we had was completely French, as what the Michelin inspectors wrote. There is nothing in reminiscent of Japanese cuisine except with a hint of fish spice in the prawn appetizer which can be considered "Asian"...or Thai.The sugar coated plum tomato starter was a delightful surprise - the sour tomato juice and sweet coating created an interesting flavour that is not strange a... View menu