Keisuke Matsushima - Menu

Thank you for this nice lunch with a offer for a flat entrance or a dessert dish with amuses mouths and a small mignardise dessert c was excellent go there!!

original and inventive cuisine, the menu to euros and very well, simple dish, desserts that are not up to the dishes. But everything is very good. We'll be back.

I had dinner here years ago. The place was amazing. service without the same. It was a star and they worked clearly hard to improve. I can't recommend it hard enough View menu

service and quality cuisine. we wanted to please our friends by inviting them to this restaurant and we spent a great evening.We ended it by discussing it with one of the servers passionate about its trade and gastronomy.

fabulous creative Mediterranean cuisine with a Japanese touch by the starred chef keisuke matsushima. professional and friendly service by eric. mild price at lunch time with lots of delicate attentions. from far the best value for money to nice. should be at the top of the three-advisor classification! It's worth the trip!

It's hard to find, but it's worth it. kei cooks French dishes with Japanese precision, flavor and quality. staff are very effective but has a character and is helpful and competent. Let the charming woman somellier choose the wine for you. a good offer is 2 glasses of wine, water and coffee for 15 euros. No huge atmosphere but food is the star. View menu

Everything was perfect. from the fun mouth to the mignardises that accompany the coffee. Everything was perfect. It is a kitchen without a false note with a lot of taste. its menus regularly and honestly change the entry and dessert at quality prices there is no better. the frame is enamelled and intimidating the service very well. There is also a very nice wine card. Chief Keisuke thank you for this good time.

Love the taste of meat! We chose the menu with a wagyu beef! All the dishes were excellent but we especially enjoyed the Mediterranean fish tartar with the squid) but all the guests were unanimous on the meat. a cooking of excellence! a melting meat to wish, we wanted more .... because fat is life! only omble in the table, the green tea bag to finish my tasting. The gentlemen will benefit from great wines to accompany fish and beef. bravo for your star

First of all, a clean, modern and quiet atmosphere. the reception, insured by the chef de salle and the sommelier is friendly. The plate is magical, completely turned on the finesse, the nuance of two or three maximum flavors, with a kitchen of the south of the frankly rather niçoise, enhanced with a Japanese aesthetic and taste touches.Two flats, you can not take the aperitif you want, on the pretext that it could destroy your taste sensations. With pastis, gin or vodka absinth, I agree, not on a great whisky or a great rum. so you are almost required of white or rosé champagne moet and candle which is a small champagne of supermarket. Moreover that day there were three tables of two people... View menu