Fischrestaurant Knurrhahn

Very tasty fresh fish, very nice staff in the restaurant, based on the reviews we went to eat when visiting the Hanseatic city, which I would recommend to all those who visit Bremen and like fish.

absolute surprise for all who really look for fresh fish without chic micki: in the knurrhahn they sit some antique on wooden chairs and benches on tiled floor between naval models (trawler etc. in glass showers, but the fish is the hammer! large portions at moderate look price (e.g. two pieces of dujafty here

in itself quite beautiful, but both with another person on the table and with me the slender was obviously burned on and on the back (you can only see it when they turn the fish), so that the skin was pulled off, but the rest left to see and taste clearly what had happened. can happen, but that doesn't belong to the table, so a clearer: highly recommended, at least I won't go there anymore. View menu

In itself quite nice but with another person at the table as well as with me the plaice was obviously burned and on the back (you can see it only when you turn the fish) the skin was peeled off, but the leftovers could still clearly see and taste what malheur had happened. Can happen, but this does not belong to the table, therefore a clear one: highly recommended, at least I will no longer go there.

Absolute surprise for those who are looking for really fresh fish without Schicki Micki: In the Knurrhahn you sit slightly antiqued on wooden chairs and benches on tiled floor between ship models (trawlers etc. in glass showers but the fish is the hammer! Large portions at a moderate price (e.g. two pieces of Gedünsteter cod in mustard sauce with parsley potatoes for EUR 14,00 . Whoever it is not about the drums, but only about the plate, is right here. Despite looking at the kitchen, you do not smell like fried pastry, which speaks for handling the oils...

the oldest fish restaurant bremens, according to my own, is visited by me on the traditional fish Friday. you have the opportunity to buy a cheap fish (e.g. salmon fillet with kartoffel salad and remolade) at an unbeatable price of permanent burner or in a small load on a standby. it is also possible (and, of course, more cozy) to get to the ascending fish restaurant. here are the prices for the same eating but much more expensive. I had to pay almost twice for the last lunch table. if they do not want to pick up their fish dish for a trip at the beginning of the typical lunchtime or if they want to pick up their fish dish, the sale is therefore more appropriate. the fish dishes offered chan... View menu

The oldest fish restaurant in Bremen, according to my own specifications, is usually visited by me on the traditional fish Friday. One has the possibility to purchase a favorable fish (e.g. sea salmon fillet with potato salad and Remolade) for the unbeatable price of permanent burner or to consume it in the small shop counter on a stand table. In addition, it is possible (and of course more cozy) to get into the ascendant fish restaurant. Here, however, prices for the same food are a little more expensive. So I had to pay almost twice for the last lunch table. If you do not stop at the typical lunchtime or if you want to pick up your fish dish for a ride, the outhouse sale is therefore more...

today I would like to report on the oldest fish restaurant in breemen. the building was built in 1680. I don't know if it was a restaurant. when they enter, they surround a maritime environment. naval models, seaman nodes, great pictures. a fragrance of freshly roasted fish envelops the white grass. the device is no longer so taufresh not the fish that is fresh. it is well organized. the spatial areas are distributed over two etagens. I'd rather sit down. there they have a beautiful view into the kitchen. of course to the most important. it is placed on quality in the house kitchen. looking for a refined kitchen, for example a small piece of fish, garnished with a golden leaf) is missing on...

Today I want to report on the oldest fish restaurant in Bremen. The building was built in 1680. I don't know if it was a restaurant. When you get in, you surround a maritime environment. Ship models, seaman nodes, magnificent pictures. A scent of freshly fried fish envelops the Kennernase. However, the establishment is no longer so deafly not the fish that is fresh. It is well-organised. The premises are distributed over two floors. I'd rather sit down. There's a nice view of the kitchen. Now, of course, to the most important. The food. It is worth putting on quality in home cooking. For example, if you are looking for a small piece of fish, garnished with a gold leaf), you are missing from... View menu