Fischrestaurant Knurrhahn

Schüsselkorb 32, 28195 Bremen, Deutschland, Germany

🛍 Fastfood, Mexikaner, Europäisch, Meeresfrüchte

4.4 💬 2522 Reviews
Fischrestaurant Knurrhahn

Phone: +49421323128

Address: Schüsselkorb 32, 28195 Bremen, Deutschland, Germany

City: Bremen

Menu Dishes: 35

Reviews: 2522

Website: https://www.fischrestaurant-knurrhahn.de/

"Today I want to report on the oldest fish restaurant in Bremen. The building was built in 1680. I don't know if it was a restaurant. When you get in, you surround a maritime environment. Ship models, seaman nodes, magnificent pictures. A scent of freshly fried fish envelops the Kennernase. However, the establishment is no longer so deafly not the fish that is fresh. It is well-organised. The premises are distributed over two floors. I'd rather sit down. There's a nice view of the kitchen. Now, of course, to the most important. The food. It is worth putting on quality in home cooking. For example, if you are looking for a small piece of fish, garnished with a gold leaf), you are missing from the square. You get a decent piece of fish with defensive supplements. The potato salad is a poem. And all for a reasonable price. Who's in a hurry. in the associated ancillary room with a large glass front towards the bowl basket) with standing tables can be quickly brutzeln, eat there or take along. Opening hours are a little peculiar: Mo Mi 11 7 p.m. Do Fr 11 p.m. Sa 11 p.m. 17 p.m."

Full menu - 35 options

All prices are estimates on menu.

Carola Carola

Very good fish restaurant all fresh and delicious and very nice staff. Award Performance Top!

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Reviews

Franziska
Franziska

Very tasty fresh fish, very nice staff in the restaurant, based on the reviews we went to eat when visiting the Hanseatic city, which I would recommend to all those who visit Bremen and like fish.


تابا
تابا

absolute surprise for all who really look for fresh fish without chic micki: in the knurrhahn they sit some antique on wooden chairs and benches on tiled floor between naval models (trawler etc. in glass showers, but the fish is the hammer! large portions at moderate look price (e.g. two pieces of dujafty here


Scott
Scott

in itself quite beautiful, but both with another person on the table and with me the slender was obviously burned on and on the back (you can only see it when they turn the fish), so that the skin was pulled off, but the rest left to see and taste clearly what had happened. can happen, but that doesn't belong to the table, so a clearer: highly recommended, at least I won't go there anymore. View menu


Evelyn
Evelyn

In itself quite nice but with another person at the table as well as with me the plaice was obviously burned and on the back (you can see it only when you turn the fish) the skin was peeled off, but the leftovers could still clearly see and taste what malheur had happened. Can happen, but this does not belong to the table, therefore a clear one: highly recommended, at least I will no longer go there.


Mirko
Mirko

Absolute surprise for those who are looking for really fresh fish without Schicki Micki: In the Knurrhahn you sit slightly antiqued on wooden chairs and benches on tiled floor between ship models (trawlers etc. in glass showers but the fish is the hammer! Large portions at a moderate price (e.g. two pieces of Gedünsteter cod in mustard sauce with parsley potatoes for EUR 14,00 . Whoever it is not about the drums, but only about the plate, is right here. Despite looking at the kitchen, you do not smell like fried pastry, which speaks for handling the oils...


Janis
Janis

the oldest fish restaurant bremens, according to my own, is visited by me on the traditional fish Friday. you have the opportunity to buy a cheap fish (e.g. salmon fillet with kartoffel salad and remolade) at an unbeatable price of permanent burner or in a small load on a standby. it is also possible (and, of course, more cozy) to get to the ascending fish restaurant. here are the prices for the same eating but much more expensive. I had to pay almost twice for the last lunch table. if they do not want to pick up their fish dish for a trip at the beginning of the typical lunchtime or if they want to pick up their fish dish, the sale is therefore more appropriate. the fish dishes offered chan... View menu


Miguel
Miguel

The oldest fish restaurant in Bremen, according to my own specifications, is usually visited by me on the traditional fish Friday. One has the possibility to purchase a favorable fish (e.g. sea salmon fillet with potato salad and Remolade) for the unbeatable price of permanent burner or to consume it in the small shop counter on a stand table. In addition, it is possible (and of course more cozy) to get into the ascendant fish restaurant. Here, however, prices for the same food are a little more expensive. So I had to pay almost twice for the last lunch table. If you do not stop at the typical lunchtime or if you want to pick up your fish dish for a ride, the outhouse sale is therefore more...


Gerta
Gerta

today I would like to report on the oldest fish restaurant in breemen. the building was built in 1680. I don't know if it was a restaurant. when they enter, they surround a maritime environment. naval models, seaman nodes, great pictures. a fragrance of freshly roasted fish envelops the white grass. the device is no longer so taufresh not the fish that is fresh. it is well organized. the spatial areas are distributed over two etagens. I'd rather sit down. there they have a beautiful view into the kitchen. of course to the most important. it is placed on quality in the house kitchen. looking for a refined kitchen, for example a small piece of fish, garnished with a golden leaf) is missing on...


Miroslav
Miroslav

Today I want to report on the oldest fish restaurant in Bremen. The building was built in 1680. I don't know if it was a restaurant. When you get in, you surround a maritime environment. Ship models, seaman nodes, magnificent pictures. A scent of freshly fried fish envelops the Kennernase. However, the establishment is no longer so deafly not the fish that is fresh. It is well-organised. The premises are distributed over two floors. I'd rather sit down. There's a nice view of the kitchen. Now, of course, to the most important. The food. It is worth putting on quality in home cooking. For example, if you are looking for a small piece of fish, garnished with a gold leaf), you are missing from... View menu

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sitzplätze Im Freien

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"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."