Korean Barbecue - Menu

in a little dark room, where you can cook superb slices of marinated meat on a barbecue on the table. all that can be embellished with rice, vegetables and doughnuts.

Two lunch menus (one soup, cabbage salad and 4 sushi each) plus beef and bibimbap to share. 20€. Busy and a bit noisy but tasty and good. If you are on a one hour lunch break, option to consider.

I've known this restaurant for over 20 years and I've never been disappointed. the number of places is quite limited but the owner at a second identical restaurant next to it. c is just very good and efficient service. View menu

the waitresses were superb: welcoming, smiling and attentive.The grilled and bibimbap were excellent. the rolled green tea with red beans was very good. the room is a little dark, but we do it. in the end, good value for money and pleasant family lunch.

the lunch menu is from about 10€, the base plate: a small salad, a soup, a plate of barbecued beef lamelles and a bibimba (bol of rice with various vegetables.) rich and delicious. prices vary according to small additional plates (gyoza, sushi, etc.) allowing to taste different dishes.

We go there for one thing, the plates of fine slices of marinated beef that are cooked on small gas barbecues located on each table. Meat is excellent. But don't go for the frame. The restaurant has not moved for at least 25 years. and it is not so much a diner for lovers. you spring by smelling the graillon, necessarily in a room or 25 mini barbecue work at the same time View menu

restaurant always very good. The meat is excellent and the tolstot bibimpap always on top. but not welcoming restaurant and too much promise between the tables. You don't get along sometimes and you hear the conversations of the adjacent tables. the review of the aspiring hosts should also be considered because many did not work or very bad, which caused very unpleasant smoke. Too bad. Despite that it is so good that we continue to come.

the decor, to forget very quickly. The staff, nice but no more. The meat, absolutely delicious, has an obvious taste of "I'll come back", marinated wonderfully by our Asian guests. prefer the tinnut to beef, softer, more parsley and more tasteful. Let yourself be tempted by the seasoned green salad to the point and by the served asahi beer well iced. Attention, however, a strong sintering odor will stick you to the skin when you get out and add a salty hair for the place.

I went to this Korean restaurant with my mother one night. And it was a wonder. the staff is welcoming, the food is very good several menu including all the barbecue fine slice of beef in main dish with a bowl of rice. If you're a sashimi fan, I'll recommend it to you. the best sashimi I've eaten all my life (I'm a Japanese/Asian catering fan)The room is small but enough. The guests are respectable and open (I think the food is all right.) if you've never eaten Korean barbecue, I recommend it to you. (the menus are around 20th in the evening. 15th at noon) View menu