La Barra D'en Regue

excellent raw material, very good presentation and a very outstanding atmosphere. small but charming place. I have a lot of good, meat, octopus. I repeat when I can.

A restaurant in the center with a product of a very high quality. The same is highlighted without juggling and the result is always a hit! The essential tiramisu! Totally recommended

Fantàstic tot el que vàrem menjar. Vàrem començar pels musclos i el peix fregit i també i el tàrtar de tonyina molt bo. Molt bon material i ben cuinat Llàstima que no tinguin un local amb un espai més ampli ja que desmereix el menjar. Tornarem!!

Loved this wine bar/restaurant. Such a warm welcome and wonderful food using the best local produce. We had a super fig and iberian ham starter followed by an outstanding turbot and a tiramasu to finish. All washed down with a lovely ribera del duero. Buzzy atmosphere with modern classy decor.

The owners love what they do and you can feel it in the service and the food. It is for sure a bit expensive but the owners took the time to explain us the menu and show us the specificities of the regional food. We had a good time and got well fed. Food is of good quality. So eventually worth the price!

excellent place, with top quality products and good variety also, as sometimes better little but Bonissimo, here is the clear example of a very careful letter. treatment also in height, very friendly and attentive at all times! ratio quality very correct price. This restaurant is on my list of favorites to repeat.

We had to ask around on the street for a restaurant in sleepy Olot. A woman from a catering spot worked with us but couldn’t quite remember the name. We searched and got to a somewhat dismal block off a lovely square, then we found this tiny restaurant. Locals were there, with seemingly no tourists (but us). The owner’s wife, the friendliest person in the world, came to us and translated and described the entire menu. The food was fresh and simple and superb! Cod and a fabulous calamari. We were made to feel like family. As we left, getting some touristic recommendations, she gave us a card and said, “That’s my husband’s number. Call anytime if you need anything at all!” We wished we lived t...

Just a delightful place! The owner and his wife took excellent care of me, explaining the menu and suggesting dishes or modifications to curate my little dinner journey . It all started with the best tomatoes I 've eaten in my life in a beautiful spread with bonito and olives, and a bit of jamon that was thoughtfully served on a warmed plate. I then had the calamari with spicy mayo, of which I immediately had to order a second helping since they were so good. The pulpo was made specifically to my liking (serving the whole leg instead of Galician style with potatoes) and was just perfect tender and sweet, and slightly charred. And the ribeye was also spectacular. During the entire night, I fe...

Restaurant in the center of Olot next to Plaça Clara, very well located. Small and very cozy, it has two bars, a long bar that gives the restaurant its name and tables. It is open for lunch and dinner. They have market and seasonal cuisine, with high quality products. They also have regional products of great quality. They work with both meat and fish and seafood, all with typical preparations of their cuisine. They also have a good selection of wines from different styles and regions. The staff are friendly, Manel knows a lot about gastronomy and advises the products of the day. We ate some starters to share, with anchovies, strips of bonito and piquillo peppers and a green salad with figs....