L'annexe - Menu

party with friends we loved the setting. Preferably reserve as the weekend the restaurant is full. the tapas are of quality, we will return

foie gras and duck mushrooms with no foie gras, boiled or out of the freezer, the glass of the red dick served in the taste account, this restaurant much lowered in quality and know how to do it. Too bad.

Annex: a pleasant place, a medium service (very quick to bring the addition to bread or water is another story.) and tapas do not have any particular interest if it is a rather fair price for the neighborhood. View menu

terrace quite pleasant despite the road right next to. copied tapas for an affordable price (average 6-7€). I recommend the croquetas of willno (x4), the crispy goat lard (x3) and the baked half fat faith (2 tats.) nice service. Copious gourmet coffee for the same price as other desserts.

the terrace is on the edge of a single-way road with little traffic ( 21h00) so little discomfort. nice service. Copious tapas, some are straightforward. loved: the squids, the knives, the toasts 3 cheeses, the croquettes, the chorizo, the burned creme, the panacotta. Supportable addition.

the map of the tapas is very nice and we have been very happy! For the occasion, we were made a birthday millefeuille to fall, a very good evening at the annex to the oyster, the mezzanine is nice though a little loud and you shouldn't be a giant! Thank you for the warm welcome and service (only flat, we missed a few carafes of water that never arrived)! View menu

We spent a night with friends at 10 for a birthday one Friday night in the appendix and what was not our disappointment. service mediocre, tapas bad relation quality price, long wait, no synchronization between the dishes (some had already finished the dessert while the others were not even served 20 min after for example), badly installed on the mezzanine small table little pods uncomfortable to finish after a note rather substantial and despite our request no action from the establishment (not even a small shot offered) and amability there

In the plate everything is good, not to say very good. wines leave a good selection of choice. nice and discreet servers. Unfortunately the organization and communication is a big weak point. Indeed after calling to reserve on the terrace, once we arrive on the spot, we are reminded that the terrace was not specific on the booking. We are invited to wait, the time a table finishes its desserts. Okay, after all, it happens to everybody. after the waiter has passed tell us that the table would be available in 10min and so having placed the order, this one returns penaud. the boss, in view of this free table, has installed customers. After 2h30 waiting and a tapas offered, we find a place in a...

accustomed to the good tables, rather good public and not looking at the price, I must unfortunately join the negative criticisms already published. We were served with a cold and nervous meat, we were asked after 10 minutes if it was going to the level of cooking and temperature, but already the question is astonishing from a meat specialist who should be sure of his stroke and more than answering anything else but to make everybody uncomfortable and to see his meat go back to the kitchen to be wildly repoiled? for the rest a green, blurred salad and a dirty limit that was not eaten, on the other hand, potatoes, wine and desert were correct. But frankly for a house that is intended to be a... View menu