La Fenice - Menu

The best for everything The owner is an exceptional and kind person in his welcome

excellent pizza that makes you pay the quality, even to the great tailor and to the diolaiuti garbò

The pizza did not meet my expectations, the first one burned and then it was made again, the dough was very hard, the rush of the staff for the next shift made me anxious, I don't think I will go back View menu

E da tanto che volevamo venire ma grazie ad una amica siamo riusciti a prenotare ed è stato proprio una sorpresa grazie veramente la pizza buonissima e anche i sushi di pizza sono incredibili ma anche i dolci non scherzano

very special pizzas, combinations of flavors and niche products and quality combined with wisdom and combined with an excellent and leavened genuine pasta in a perfect way. the cost is obviously higher than the average but justified by the quality of the product. Very well.

First time at the pizzeria the Phoenix....before a long series I would say. impeccable welcome and courtesy, excellent pizza, we took two gourmet veraci. simply inhuman, soft, excellent leavening, excellent raw materials of excellent quality and consequently excellent finished product. craft beers....that ask more. Thanks guys, keep it up. View menu

Con degli amici abbiamo voluto provare questa pizzeria. Posto molto carino e ben arredato, servizio veloce e molto cordiale. Abbiamo ovviamente provato gli antipasti e devo dire molto buoni, ma ci aspettavamo qualcosina in più. Le pizze abbiamo preso l'impasto verace, ottima e soprattutto leggera e morbida. Tutti ottimi prodotti Prezzi sopra la media

The excellence in the evaluation goes to the doughs (we tried the true one with flour or, the steam with corn flour.) digestibility in line with the Neapolitan pizzas of high level. the professionalism of the staff. Anonymous place from the outside but very nice and welcoming inside. craft beers are preferable to select them without sugar in the ingredients. high prices.

ATOMIC. Not a simple pizzeria, but a real experience. The staff is very kind and welcoming, available in advising the most undecided customers (given the variety of pizzas and also other proposals). We tried the pizza uramaki with burrata, courgette cream and fried courgette chips, what can I say, they were crazy. Then we had two real pizzas: Marinara with stracciatella, wild garlic pesto and caper flowers and Rosso di Mare with tuna, crusco pepper, buffalo mozzarella: both excellent! Soft dough, melts in the mouth, really digestible, you can feel that the ingredients are of high quality. We didn't get to try the desserts but they were really tempting. We will certainly return and really rec... View menu