La Flibuste-Martin's

chemin de la Batterie, 06270 Villeneuve-Loubet-Plage, France

🛍 Français, Européen, Fruit De Mer, Méditerranéen

4.5 💬 505 Reviews
La Flibuste-Martin's

Phone: +33493205902

Address: chemin de la Batterie, 06270 Villeneuve-Loubet-Plage, France

City: Villeneuve-Loubet

Menu Dishes: 9

Reviews: 505

Website: http://www.restaurantlaflibuste.fr

"After having read rave reviews, we decided to visit this place to celebrate my wife's birthday, but were disappointed. We knew that it was considered a top level restaurant from other reviews and therefore expected the best, but were disappointed. The amuse bouche set the scene well to start and my wife, who is Japanese with a well developed palate, continues to praise this, but from there on things went downhill.Our starters, tuna tartar and calamaris, were competent enough, but quite ordinaire and I would have like the calamari crisper, but the mains that followed, coquille St Jacques, just five, and lamb chops, which I had ordered pink, arrived overcooked and for only four at € 44, ridiculously overpriced at € 11 per chop, in fact at first my wife thought they were only bones, there was so little meat on them!The bill for a lunch for two came to € 157 , including a bottle of the house rose wine, which to us, represented very poor value and a disappointment for us since we were celebrating her birthday. To be fair, because of this we were treated to a glass of champagne each on this house, which went some way to please us, but not sufficiently enough to want to return ever again."

Full menu - 9 options

All prices are estimates on menu.

Entrées

Chicken

Appetizer

Seafood

Schnitzel

Pizza

Seafood Dishes

Lulu Lulu

The food here is terrific veal with cep was outstanding. Service was good however this is a high end Restraunt quite expensive. Still recommend it though.

Address

Show Map

Reviews

Bridgette
Bridgette

We come here every year a few times, and it is still one of the best fish restaurants in the area. It's located mid in the harbor and a lot of other restaurants around, but this is the only fine in the area. Service is excellent and the food outstanding. See you next time


Alison
Alison

Set in the attractive seafront Marina Baie des Anges harbour condominium the Repaire offers a view of the boats and harbour whilst you enjoy the excellent cuisine. When I ate there last summer the ambiance was light and serene, the decor agreable and with most of the walls made of glass guests can have an all round lovely moment. I recommend it.


Eleanora
Eleanora

Sunday lunch. We arrived and were accommodated without a reservation. Good location, good food, though service was slow. The maitre d' was both pleasant and professional, and we watched steak tartare being freshly prepared at an adjacent table. Fleur de courgette followed by calamari with white balsamic. Delicious! Plat du jour, tuna, but not mi cuit, so a tad overdone. View menu


Katlyn
Katlyn

I reviewed this place in February 2016 and here I am again. I had lunch here recently and had to mention their "loup avec sauce au beurre blanc" which is basically sea bass with butter sauce; this dish is ridiculously good. I was blown away and kept talking about it for a week. It's a dish for 2 so make sure you bring company. Their menu is always changing for the better. Thank you La Flibuste, always a pleasure!


Hafþóra
Hafþóra

We really enjoyed this lovely restaurant. Staff were very friendly and fun. The food was delicious and we both enjoyed the whole experience. I mention budget in my heading as it is expensive on the A la carte however, prices are clearly marked and we chose to book and eat there. The menu is what you would expect of quality venue. Wine list had a good choice (we had two bottles). Our only regret was not visiting again.


Elena
Elena

Perfect, thank you for a lovely dinner, all was faultless, tasty and beautifully presented. The flavors were delicate, refined and unexpected. I also liked the decor very much and the seating arrangements had clearly been well thought through. That’s very important as so often in...restaurants, when you book a table for 2, one person ends up looking at a wall, here not, guests at all tables are facing outwards and this is a huge plus to ensure a pleasant experience. Well done on all fronts. View menu


Orland
Orland

We had spend 2 weeks in this area in France (family with children) and we have been 3 times in this restaurant. I would recommend this place for a nice cozy family dinner, lunch or to spend time and enjoy as a couple as well. Even if in the first evening our bill was a little bit schock (price for fish per 100 gr, but you never know how much it will be to pay), but honestly they have a very nice chef menu with not so high prices (which we took in out 2nd and 3rd dinner here). Quality was very good, and we got small things as a compliment from the kitchen and nice bread (nature or with olives) with butter. We also had some sweets in the end of our dinner every time, everything was very tasty!...


Kiana
Kiana

La Flibuste has a goal of Michelin Star rated cuisine, and it delivers. The food is excellent and achieves the goal. The flavors are perfect. The service is perfect. Wine menu a bit small for a restaurant of this price, but it doesn 't really matter,...as you 're only going to have 1 or 2 different bottles, and they certainly have such an option. The service was wonderful, and all parties are meant to feel welcome, whether they understand food or this is simply a meal in transit . I think you need to either go to Nice, or up the road to Antibes to get an equivalent experience. People shouldn 't eat here simply because they are hungry; they eat here for the experience. It is not an inexpensiv...


Josue
Josue

After having read rave reviews, we decided to visit this place to celebrate my wife's birthday, but were disappointed. We knew that it was considered a top level restaurant from other reviews and therefore expected the best, but were disappointed. The amuse bouche set the scene well to start and my wife, who is Japanese with a well developed palate, continues to praise this, but from there on things went downhill.Our starters, tuna tartar and calamaris, were competent enough, but quite ordinaire and I would have like the calamari crisper, but the mains that followed, coquille St Jacques, just five, and lamb chops, which I had ordered pink, arrived overcooked and for only four at € 44, ridicu... View menu

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Amex
  • Voir
  • menu
  • Wi-fi
  • menu
  • Sièges

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"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"