Les Terraillers - Menu

11 rte du Chemin-Neuf, 06410 Biot, France

🛍 Kebab, Cafés, Mexicain, Asiatique

4.4 💬 3007 Reviews
Les Terraillers

Phone: +33493650159

Address: 11 rte du Chemin-Neuf, 06410 Biot, France

City: Biot

Menu Dishes: 35

Reviews: 3007

Website: https://www.lesterraillers.fr/

"rien à dire sur la qualité et l'originalité de la cuisine, mais service à revoir : le maitre d'hotel qui dès l'arrivée vous apporte son chariot à champagne pour l'apéritf sans proposer la carte des boissons, a fait tomber des gouttes de vin à chaque fois qu'il nous remplissait un verre; une serveuse postée à coté de nous et qui remplissait notre verre d'eau après chaque gorgée bue, comme pour nous vider la bouteille au plus vite afin de nous en faire commander une autre; service des plats brouillon, on servait parfois monsieur avant madame, on ne fait pas le tour de la table pour servir la personne mais on passe par dessus, ça ne se fait pas dans les table s qui se veulent étoilées et prestigieuses. Erreur sur la note, on nous a compté 2 bouteilles d'eau au lieu d'une. Le chef a passé une grande partie de la soirée à papoter à la table à coté de la notre ou dinait apparement un ami à lui, mais ça faisait pas très pro! Le final : service voiturier obligatoire puisque quand vous arrivez dans l' établissement impossible d'y échaper : pas payé au pourboire mais forfait payant 8 euros , je ne conteste pas le prix mais la manière!! Bref, l'ambiance n'y était pas, malgré de très belles assiettes, nous ne reviendrons pas."

Full menu - 35 options

All prices are estimates on menu.

La Baudroie

Dessert

Le Pigeon

Plats

Vegetarian

La Carte Des Plats En Petites Portions Dégustation

La Fraise

La Langoustine

Side Dishes

Entrées

La Première Assiette

Gnocchi

Rice

Les Plats

Les Plats / Main Courses

Pour Commencer

Pasta

Beef Dishes

La Carte Des Plats En Petites Portions Dégustation / Small Tasting Portions

Main Course

Plat Principal

First Course

Les Entrées

Geneviève Geneviève

very beautiful experience from beginning to very hearty end

Address

Show Map

Reviews

Guy
Guy

It's been a long time since I've tasted such perfect dishes. No


Max
Max

Nice time spent at the terraillers. pleasant setting, friendly staff and delicious cuisine. deserves his star.


Eric
Eric

A restaurant that I like. I have dined there several times and have always enjoyed it. The dishes offered by Chef Fulci are incredible. The service is quality. View menu


Alfred
Alfred

We enjoyed ourselves and appreciated the talent and kindness of the leader and his team! the association calamar melon was superb and the blown to strawberries the apotheosis of this delicious dinner!


Victoire
Victoire

beautiful shaded terrace but hot this particle noon! Nice tablecloth. efficient and discreet service. dishes that combine aesthetics and greedy. everything is fresh, energy while remaining light. Nice address.


béatrice
béatrice

What a great encounter with this restaurant in BIOT. A real favorite. Everything was perfect, subtle, excellent! The chef masters all cooking and the presentations are true works of art. This is a well-deserved star! Looking forward to coming back. View menu


Alex
Alex

We celebrated our wedding at the restaurant at the end of June in this magnificent setting. this evening was an unforgettable moment, we could not dream better for this special day. The whole team was amazing, emily, jean claude, waiters without forgetting michael, an exceptional and humorous leader. We've had a unique culinary experience. We warmly thank you for this unforgettable evening.


Héctor
Héctor

the dishes are good but: I had reported my food allergy several days before going to lunch. I chose the surprise menu (the most expensive) and it was not taken into account this allergy. that is to say that the mouths were coming (at least 3) without I being able to eat any of them and without substitution or special attention. Moreover in front of my interrogation the server responded obsessively or disdained. After all I had only to wait for the moment was going to be okay or I would have something to eat. In the end there were 6 amuse butcher dishes, desserts) that I didn't have and that were not replaced. I still paid the normal price. for a starred restaurant I do not find that normal a...


Chrtistine
Chrtistine

rien à dire sur la qualité et l'originalité de la cuisine, mais service à revoir : le maitre d'hotel qui dès l'arrivée vous apporte son chariot à champagne pour l'apéritf sans proposer la carte des boissons, a fait tomber des gouttes de vin à chaque fois qu'il nous remplissait un verre; une serveuse postée à coté de nous et qui remplissait notre verre d'eau après chaque gorgée bue, comme pour nous vider la bouteille au plus vite afin de nous en faire commander une autre; service des plats brouillon, on servait parfois monsieur avant madame, on ne fait pas le tour de la table pour servir la personne mais on passe par dessus, ça ne se fait pas dans les table s qui se veulent étoilées et presti... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatique

Amenities

  • Café
  • Amex
  • menu
  • Wi-fi
  • menu
  • Sièges

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Menu • Cafés • Français • Asiatique • Végétarien


"Just scandalous! I put a star because we can’t put zero. I don’t know what to start ... Like all the customers we had to eat with our jackets since there was no heating....I specify that we are in the middle of December, with the rain that day making the air even more wet. In addition to that, on the restaurant’s pancarte, it is listed as a “heated room” and that the manager welcomes us by saying “Today it’s really cold!” (with the retreat very certainly to put us in condition... increase of the EDF probably. It starts well... The manager presents us her card, made of salads, with her “delightful olive oil” that she sells in her grocery store below...., She insists heavily that we take her “homemade” wine. Frigorized the salad doesn’t tempt us despite its “delightful olive oil” we take the only “dish” hot a croque gentleman accompanied by chips to 10€ for my son (menu child, my mom and myself. For the wait a very small plate of 2 unhappy crusts (for 3, already tartined, with tapenad we are served. Then the plates arrive... the final estocade: I unfortunately didn’t think of taking a photo, a tiny croc gentleman (half bread clearly bought in large heated surface very certainly in the oven, garnish completely any, derisory and worst accompanied by real commercial chips! Yes yes you have read well, chips, those in supermarket bags, the ones you buy for the picnic, which you offer free in PMU!!!! . I have never seen this! I was convinced to have homemade potato chips! Those to which one expects when one goes to eat in a restaurant but not. Unfortunately my parents educated me too well, we did not dare to refuse the dishes ... and we paid 40€ for it... As if the 40€ had not enough it insists again with the same « finesse » so that we bought something in her grocery store. We left completely frozen, having had the very unpleasant feeling of having been taken for money pumps. What a shame!"