Le Mas Des Orangers

3 rue des Roses, 06410 Biot, France

🛍 Cafés, Français, Asiatique, Végétarien

4.3 💬 2644 Reviews
Le Mas Des Orangers

Phone: +33493651810,+33493674251,+33890210550

Address: 3 rue des Roses, 06410 Biot, France

City: Biot

Menu Dishes: 12

Reviews: 2644

Website: http://www.lemasdesorangers.com/

"Just scandalous! I put a star because we can’t put zero. I don’t know what to start ... Like all the customers we had to eat with our jackets since there was no heating....I specify that we are in the middle of December, with the rain that day making the air even more wet. In addition to that, on the restaurant’s pancarte, it is listed as a “heated room” and that the manager welcomes us by saying “Today it’s really cold!” (with the retreat very certainly to put us in condition... increase of the EDF probably. It starts well... The manager presents us her card, made of salads, with her “delightful olive oil” that she sells in her grocery store below...., She insists heavily that we take her “homemade” wine. Frigorized the salad doesn’t tempt us despite its “delightful olive oil” we take the only “dish” hot a croque gentleman accompanied by chips to 10€ for my son (menu child, my mom and myself. For the wait a very small plate of 2 unhappy crusts (for 3, already tartined, with tapenad we are served. Then the plates arrive... the final estocade: I unfortunately didn’t think of taking a photo, a tiny croc gentleman (half bread clearly bought in large heated surface very certainly in the oven, garnish completely any, derisory and worst accompanied by real commercial chips! Yes yes you have read well, chips, those in supermarket bags, the ones you buy for the picnic, which you offer free in PMU!!!! . I have never seen this! I was convinced to have homemade potato chips! Those to which one expects when one goes to eat in a restaurant but not. Unfortunately my parents educated me too well, we did not dare to refuse the dishes ... and we paid 40€ for it... As if the 40€ had not enough it insists again with the same « finesse » so that we bought something in her grocery store. We left completely frozen, having had the very unpleasant feeling of having been taken for money pumps. What a shame!"

Full menu - 12 options

All prices are estimates on menu.

Dessert

Salads

Appetizer

Salad

Entrées

Pizza

Desserts

พิเชษฐ พิเชษฐ

Tourist Impoli (Original view) Maleducati con i turisti

Address

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Reviews

odd
odd

Extraordinary service. (Translated by Google) Extraordinary benefit.


Audreanne
Audreanne

I come to eat regularly, it's a real delight, fresh and quality products!


Tina
Tina

Lovely spot eat and drink (Translated by Google) Nice place to eat and drink View menu


Ole
Ole

Five guys on tour. Ate and drank. Nice service. (Translated by Google) Five guys on tour. Good service.


Yaya
Yaya

Perfect to eat an excellent salad on the village square. Tres welcoming . Shop of regional products with seing of the establishment.


Zsombor
Zsombor

Not friendly Who doesn't salute when you arrive Who has eyes on his cell phone and doesn't want to know if the client wants information. View menu


Giovanny
Giovanny

Carol is a very nice lady who is very friendly, listening to the client and surprises him with a unique experience. Highly recommended place with excellent products. We'll certainly be back! (Original view) Carol è una signora molto gentile è molto cordiale, attenta al cliente e sorprenderlo con unica esperienza. Posto consigliassimo con prodotti di eccellenza. Torneremo sicuramente!


Audrey
Audrey

Very nice discovery of this restaurant with its original concept with its local product shop. The lunch was at the top of the place in the sun. The lemonade house a true equal and the dishes were fresh and tasteful for an excellent value price. The welcome and kindness of the staff made this moment pleasant and to finish a store where I was able to buy souvenirs of small local producers tapnade, shuttles, soaps, cakes ...etc)


Amalia
Amalia

Just scandalous! I put a star because we can’t put zero. I don’t know what to start ... Like all the customers we had to eat with our jackets since there was no heating....I specify that we are in the middle of December, with the rain that day making the air even more wet. In addition to that, on the restaurant’s pancarte, it is listed as a “heated room” and that the manager welcomes us by saying “Today it’s really cold!” (with the retreat very certainly to put us in condition... increase of the EDF probably. It starts well... The manager presents us her card, made of salads, with her “delightful olive oil” that she sells in her grocery store below...., She insists heavily that we take her “... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"