Taj Mahal - Menu

1001 Avenue De La Batterie, 06270, Villeneuve-Loubet, France

🛍 Curry, Indien, Desserts, Asiatique

4.6 💬 230 Reviews
Taj Mahal

Phone: +33493730787

Address: 1001 Avenue De La Batterie, 06270, Villeneuve-Loubet, France

City: Villeneuve-Loubet

Menu Dishes: 21

Reviews: 230

Website: https://www.restaurants-tajmahal.fr/

"Meal and wine were good... but small portions. With one seemingly overwhelmed server, the smile was not at the rendezvous and, more embarrassing, no one asked us for the health pass, despite a full room and a pandemic in the midst of resurgence."

Full menu - 21 options

All prices are estimates on menu.

Indian

Les Riz

Dessert

Indian Dessert

Main Course

Grilled Specialties From The Tandoor

Main Course: Chinese

Lamb And Mutton Specialties

Starters

Homemade Cakes

User User

As usual, great contact, great food.

Address

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Reviews

User
User

Great food as always. Very attentive staff


User
User

Amazing food and amazing service. Friendliest staff. We will be regulars ;


User
User

Very good reception Nice staff Excellent dishes That it is pleasant the table cloth linen View menu


User
User

Personal without mask and without smile, a cold room in temperature and atmosphere, well but no more. It wasn't a friendly moment.


User
User

Nice discovery. Tasty dishes. Nice service. View on Marina that hides the sea view... What can we be demanding and boring by aging?...


User
User

Byriani really delicious vegetables: crunchy basmati rice, high sauce very tasteful, cashew nuts, weight, potato. Smiling and Zen service. View menu


User
User

Great food, great service! I love it! It is located near the marina, wonderful surroundings. We loved the cheese naans, dhaal, chicken korna and byriaki.


User
User

This is one of our favorite Indian restaurant in the Riviera, however, something changed in the past few weeks. There aren't enough staff and therefore, the service became incredibly slow. I hope management improves


User
User

Meal and wine were good... but small portions. With one seemingly overwhelmed server, the smile was not at the rendezvous and, more embarrassing, no one asked us for the health pass, despite a full room and a pandemic in the midst of resurgence. View menu

Categories

  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
  • Indien Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking. View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Asiatique Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.

Amenities

  • Wi-fi
  • Groupes
  • menu
  • Livraison
  • menu
  • Mastercard

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"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"