La Fontana Trattoria Bilbao

Calle Maximo Aguirre, 7, 48011 Bilbao (Vizcaya), Espana, Spain

🛍 Pizza, Mariscos, Mexicano, Vegetariano

3.7 💬 4066 Reviews
La Fontana Trattoria Bilbao

Phone: +34944666777

Address: Calle Maximo Aguirre, 7, 48011 Bilbao (Vizcaya), Espana, Spain

City: Bilbao

Menu Dishes: 35

Reviews: 4066

Website: https://lafontanatrattoria.es

"buen restaurante italiano, tienen un menú del día económico para comer entre semana, también tienen buenos precios en la carta, si vas a comer y eres celíacos reciclados tienen varias opciones en la carta como pasta, carnes y pescado y tostadas de pan sin recarga con respecto a los precios de la carta."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Postres

Pasta

Side Piece

Dessert

Salads And Soups

Pizzas - Ø 32Cm

Pollo / Geflügelgerichte

Pollo

Al Forno*

Tintos Italianos

Pizza - Small Ø 24Cm

Pizza

Vinos Italianos Tintos

Insalate

Bistrot Menu Available From 12.30 Till 5.45

Salate Und Vorspeisen

Carnes

Zona Internacional

User User

Localización de primera, cocina de lujo y servicio excelente. Para repetir siempre! Sigan así!

Address

Show Map

Reviews

User
User

Perfecto, tranquilo y con buena carta. Bien situado, cerca del Museo Guggenheim y del Museo de Bilbao.


User
User

Un sitio muy acogedor y el personal muy correcto. La comida muy bien cocinada y buena presentacion. Recomendable.


User
User

Yo fui ayer a comer y estuvo muy rico todo y el trato del personal muy bueno y acogedor el sitio volveré a repetir View menu


User
User

en su línea, siempre conseguimos personal feliz, amable y comida muy buena y de calidad, precio normal pero paga agusto.


User
User

buen menú del día a un precio muy grande para 2 platos, postre (muy rico), pan y vino. ambiente tranquilo y muy agradable comedor.


User
User

Yo lo conoci en la Pineda hace unos 17 años de vacaciones , fuerón las mejores de mi vida , pero aquello paso a la historia ,sin embargo os recomiendo... View menu


User
User

Desde luego no pensamos volver... 6 camareros para tres bares sin gente que no sabían que hacer, allí solo trabajaban dos que parecían las encargadas,...


User
User

los platos del menú y el menú del muy buen día. desde la entrada a la salida un trato excepcional. Hemos sido muy agustos. medidas de seguridad en cuanto a distancia y muy buena higiene. regresaremos a salvo


User
User

buen restaurante italiano, tienen un menú del día económico para comer entre semana, también tienen buenos precios en la carta, si vas a comer y eres celíacos reciclados tienen varias opciones en la carta como pasta, carnes y pescado y tostadas de pan sin recarga con respecto a los precios de la carta. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Reservaciones

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."