Phone: +41272033796
Address: route de Vissigen 44, 1950 Sion, Switzerland
City: Sion
Dishes: 7
Reviews: 16
"I love their tartar! It's quality meat. with their homemade fries is a treat! It's the best fries tasted so far in a restaurant. The servers are for the little ones for us. A few years ago I had an arm in the plaster, the waitress brought me the cut meat without asking anything. Another time I was pregnant and I had a special urge that wasn't on the map, they were cooking me what I wanted. Bravo! It's little attention we appreciate. A negative remark: one evening, my husband took a castlebriand with a friend. The waitress warned them: "Be careful, there's a lot to eat, you're sure"? and with big eaters, they validated the order by looking forward to it. in the end they were greatly disappointed because there was not enough to eat for them! It was a normal portion, not a large portion. They stayed on their hunger. Well, it's expensive. My husband's not hot to go back to see his misadventure, personally I went back with friends, we're never disappointed."
Menu - 7 options
All prices are estimates.
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Steak Tartare
Raw minced beef seasoned with spices, capers, onions, egg yolk, served with toasted bread.
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Deborah
new name and new team. meat is always provided by the same butcher. excellent the tartare blue bitsch way.
Address
Reviews
Gayle
excellent meats served with a good accompaniment, the salad is excellent. many visits to this nice restaurant
Ignacio
excellent, you really have to taste these tartars. an address to put in your favorites. It is not located in the city center but success is at the rendezvous. an address
Երջանկուհի
a classic tartare and an inimitable taste. I'll give you 100% advice. Too bad to have as many miles to taste them, st marc on the sea of Zion. We exchange our cake recipe against your classic sauce.
Johann
after the change of owner, everything has changed. brighter and better equipped restaurant. really nice either for apéro entres amis, or for a restoration. the choice of dishes is very good. You have to go to see and appreciate it.New name. the vissigen barn.
Ayebatari
very well eaten in this restaurant a little outside of sion in the neighborhood of vissigen, park places, terrace, cordial service, access wheelchair including wc, nothing to say, it was our 3rd passage or everything was always perfect. restaurant that deserves to be known!
Michelle
it would appear that the name has changed and that this restaurant now calls 'the barn of vissigen' attention, the site sends to another address, to martigny. Nothing to do with this restaurant. We wanted to change the classic tartare house once. the frame is even more sympatric, and bright. nice decor, park place to go. nothing to say on tartar, fries matches house
Sandro
everything is said in the title. The meat is succulent, the smiling and friendly staff. But we judge here the restaurant and not the butchery of the genio next to which probably provides impeccable quality meat. Beyond that, the sauces lack originality and should be made home, and the desserts are not up to the height (a denmark cut without hot chocolate, it is not really a denmark cut. )
Ыстамбақы
I once again ventured into this restaurant that had already delighted me...The welcome is always very kind, even family, and despite my late arrival I was installed without any other at a table.When I asked a few questions on the map, I was told that it was the new menu; and that it had just been put in place!I soberly opted for the "b" meat. I found the dish quite appetizing and its presentation was impeccable. meat was tender and melting. The revisited side of the wellington was essentially a separation of the various ingredients, but the flavor is there!bref, the excellent performance of this meat restaurant is quite at the height of its reputation!Thank you again for this very good eveni...
Frankie
I love their tartar! It's quality meat. with their homemade fries is a treat! It's the best fries tasted so far in a restaurant. The servers are for the little ones for us. A few years ago I had an arm in the plaster, the waitress brought me the cut meat without asking anything. Another time I was pregnant and I had a special urge that wasn't on the map, they were cooking me what I wanted. Bravo! It's little attention we appreciate. A negative remark: one evening, my husband took a castlebriand with a friend. The waitress warned them: "Be careful, there's a lot to eat, you're sure"? and with big eaters, they validated the order by looking forward to it. in the end they were greatly disappoin...
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