La Maison des Cariatides

28 r. Chaudronnerie, 21000 Dijon, France

🛍 Cafés, Glace, Français, Asiatique

4.6 💬 3128 Reviews
La Maison des Cariatides

Phone: +33380455925,+33890210560

Address: 28 r. Chaudronnerie, 21000 Dijon, France

City: Dijon

Menu Dishes: 10

Reviews: 3128

Website: https://www.maisondescariatides.com/

"We had lunch at the cariatids a noon. we opted for the suggestion of the day, entry/plat/dessert. In the entrance a simple slice of country bread with a crushed tomato and mozzarella. pork dish and some vegetables. a dessert with a poached apricot and a very fade verben ice cream. all for 28€. It wasn't bad, the meat was tender, the entrance and the nice dessert, but it was simplissimo, there's not the little touch we're looking for at a renowned chef. This is equivalent to an improved brewery meal. However, it was not always that way. Finally, the reception was not coming, the basket of bread and the water carafes remained empty from the end of the entrance to our departure."

Full menu - 10 options

All prices are estimates on menu.

Dessert

Toast

Indian

Appetizer

Soups

Antipasti - Starters

Seafood

Ortensia Ortensia

young and dynamic team. original kitchen and worked with fresh products. Good cellar. excellent service.

Address

Show Map

Reviews

Cristian
Cristian

A lot of charm. Satisfactory kitchen. the most dynamic, smiling and professional staff. bravo to the whole team and thank you for your welcome


Coty
Coty

Very nice restaurant, a lunch menu with choice by admissions, dishes, desserts. A chef focusing on a panel of three products per course. a good reputation for a team full of future. Good courage and soon for your evening tasting menu.


Meinhard
Meinhard

It's an exceptional restaurant! a refined and elegant cuisine for explosive flavors! the staff is very pleasant the chef always very rigorous in his sweet and tasty dishes! a little expensive despite everything but quality at a price .. View menu


Hortense
Hortense

tested on a luncheon. it was very good, fast and efficient with a very good value price. Then, to find out if it really is worth a star in the michelin guide, you should come back in the evening...the chef doesn't really crowd on the creation part. Nice room.


Xavier
Xavier

bistrot decor of good taste, the staff is a little remote and we would like to see the chef-No choice at night, menu imposed! ( 7 dishes ) is a lot and the service is too fast. It's okay, but it doesn't justify the price. trendy musical atmosphere and young staff, it's nice.


Alicia
Alicia

a unique menu offered for the lunch with two choices for each category (two entries, two dishes and two desserts to choose from) and finally it's great to let yourself be guided and discover the small dishes mixed by the chef. everything is simple but especially tasty! we will come back with pleasure but this time to discover the menu proposed at night. View menu


Pauline
Pauline

In one sentence: starry cuisine is something else!a lover geule: 1 radish soaked in butter with salt. an entry: 6 unsealed green beans with a little cheese and a hint of raspberry. the rest was a medium, slightly higher-end kitchen. Nothing special. certainly not a michelin star. We don't need that anymore. Before I forget every time the used covers were put back from the plate on the table, in the starred restaurant! amazing


Andreia
Andreia

tasting menu chooses a feast of eyes before that of taste buds six dishes six wines very well chosen to accompany each dish and a delight of discovery of new tastes bravo to all the team that takes the time to explain the content of each dish but also the quality of each wine that accompanies your dish what quality and perfection of the service a discovery with a big desire to return 70 euro the tasting menu 48 euro wines instead I do not know the price of the


Tess
Tess

We had lunch at the cariatids a noon. we opted for the suggestion of the day, entry/plat/dessert. In the entrance a simple slice of country bread with a crushed tomato and mozzarella. pork dish and some vegetables. a dessert with a poached apricot and a very fade verben ice cream. all for 28€. It wasn't bad, the meat was tender, the entrance and the nice dessert, but it was simplissimo, there's not the little touch we're looking for at a renowned chef. This is equivalent to an improved brewery meal. However, it was not always that way. Finally, the reception was not coming, the basket of bread and the water carafes remained empty from the end of the entrance to our departure. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Asiatique

Amenities

  • Sièges
  • Maître
  • menu
  • Terrasse
  • menu
  • Télévision

Similar Restaurants

William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Menu • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"