La Nata - Menu

Praza Curros Enriquez 4, 36002, Pontevedra, Spain

🛍 Café, Tapas, Pastas, Español

3.8 💬 7913 Reviews
La Nata

Phone: +34986100872,+34986848432

Address: Praza Curros Enriquez 4, 36002, Pontevedra, Spain

City: Pontevedra

Dishes: 7

Reviews: 7913

Website: https://www.laplateriarestaurante.com/

"Todo está buenísimo! Se colapsa un poco porque todo el mundo quiere ir a por el café o el postre en este lugar, así que puede ser que te toque esperar de pie un buen rato hasta que se desocupe alguna mesa."

Menu - 7 options

All prices are estimates.

User User

the place would gain a lot with warmer lighting

Address

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Reviews

User
User

very nice and careful atmosphere. excellent service.


User
User

delicious tapas, , attentive service, highly recommended


User
User

excellent atmosphere, very good the attention of your waiter, I loved, I sure would come back and recommend this site.


User
User

I have a lot of decoration, atmospheric music and delicious food. homemade and abundant lentils. to come back and many times


User
User

a place with a warm and close atmosphere the delicious food and a first care for a Venezuelan girl who works in the place. recommended!


User
User

great place! with a special enchantment the first time we were in pontevedra, we found it in a very quiet area and we will definitely come back


Jaro
Jaro

Mejor no pedir creppes con lotus, le llaman lotus a un caramelo, que yo sepa la crema lotus es una crema que sabe a lotus y no a sirope de arce


User
User

do not disappoint! cozy atmosphere, good attention and very rich dishes. a classic, no disappointment! curry chicken, filloas with vegetables and curry and burger the Platery... delicious!!!


CAROLINA
CAROLINA

Todo está buenísimo! Se colapsa un poco porque todo el mundo quiere ir a por el café o el postre en este lugar, así que puede ser que te toque esperar de pie un buen rato hasta que se desocupe alguna mesa.

Categories

  • Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Pastas Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.

Amenities

  • Tapas
  • Asientos
  • Cafetería
  • Opciones Veganas

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"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."