La Petite Fontaine - Menu

Le Carnotzet

➤ 7 Place du Marche, 83680 La Garde-Freinet, France

Menu • Cafés • Européen • Mexicain • Asiatique

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"Anciennement, sous l'enseigne "Le Lézard", c'était un "must" à La Garde Freinet. Aujourd'hui, non, ce n'est pas "excellent", mais le cadre typique, sous la halle, en plein cœur du village est juste magique... sous le soleil. Accueil chaleureux, service sympathique, intérieur intime, bar convivial, ambiance bon enfant, patron charmant... Et puis, c'est ouvert toute l'année, ou presque. Pour ce qu'il y a dans l'assiette, soyez indulgents : entre ceux qui ferment et ceux qui bricolent, c'est le seul restaurant valable encore ouvert en cœur de village. Avec un bon AOC Côtes de Provence rouge, ça peut le faire ! Prix... de la région, logique, what did you expect !"

Ultimate Provence

➤ 7270 Route Du Luc, La Garde-Freinet, France

Menu • Pizza • Kebab • Européen • Asiatique

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"We stayed one night in Ultimate Provence. Hotel found by chance on our route. Out of season, the price was more than correct. The place is great, heated swimming pool at 29°C, activities (velo, wine tasting, spa... spacious, comfortable and very well decorated rooms, lots of common spaces, very nice to read a book or work. There are, however, some important points to improve my taste: the service is friendly but lacks professionalism. the restaurant is far too expensive for the quality of the dishes (a burrata entrance to 24€, pasta parmesan truffles to almost 30€... breakfast to 20€, with very few choices (viennoiseries and bread mainly . At least we should propose a choice of la carte lashes for this price. the SPA closed on Monday (and also on Tuesday when we went there I see that the other comments go in this sense, I really hope there will be improvement on this subject because the domain has a lot of potential. If we had paid the strong price in the season, the previous points would not have been acceptable."

La Claire Fontaine

➤ Place Vielle, La Garde-Freinet, France

Menu • Cafés • Kebab • Asiatique • Fruit De Mer

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"Big problem with the boss in this restaurant. Coming waitress visibly stressed. Boss who takes the initiative to serve the dishes that you are destined to customers visibly more expensive than you big discomfort of the waitress: sorry... It happens! . Demeasured hold between the dish and the roasted accompaniment of fried beef, 10 min between the 2 . To crown all the thoughts of the boss at the time of asking for 'addition: But you have not finished your fries? I'm not, that's to say that there was a lot of waiting for her: good but you had to eat anyway! like you're still not going to complain to me: spare us your thoughts thank her: I don't give a damn ... Anyway. Scandal, skitter, the worst welcome I've ever had in a restaurant. Abused to the point that I decided to leave without paying, pay to be insulted? I've finally paid, under the cuisinier's thoughts, to come peel potatoes if you find it too long to flee."

Le Petit Freinet

➤ 10 Rue De La Place Neuve, 83680 La Garde-Freinet, France, French Republic

Menu • Européen • Mexicain • Végétarien • Restauration Rapide

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"In the old village center right next to the Spar. Super nice service and super chef. Useful with the French language. Delicious eaten. Green curry and beef net. Mi is absolutely perfect. Very tasty steaks in pastry with vegetables in advance. Spicy and very tasty. Taste like more. Price in line with quality and atmosphere. (Notice of origin) In de oude dorpskern vlak naast de Spar. Super vriendelijke bediening en geweldige chef. Hulpvaardig sea of Franse taal. Heerlijk gegeten. Groene curry in beef net. Mi seignant helemaal perfect. Vooraf hele lekkere biefstukjes in bladerdeeg met groenten. Pittig in heel erg lekker. Smaakt naar meer. Prijs in overeenstemming met de kwaliteit en sfeer."

Le Pitzou

➤ 19 Place Vieille, 83680, La Garde-Freinet, France

Menu • Pizza • Cafés • Mexicain • Européen

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"I eat at this restaurant yesterday it proudly displayed a TripAdvisor recommendation which I think you made need to review I ordered a main course of aubergine gratain,which when it arrived consisted of four small pieces of aubergine in the bottom of a bowl covered with a tablespoon of tomato sauce and a small amount of grilled cheese I estimate the ingredients cost less than 2 euros and the mine price was 15 euros I have lived in France for twenty years and I am married to a chef and anyone who can send an insult for a dish like that out to a customer should not be in catering"