Phone: +34922246772,+34922271674
Address: Calle San Fernando 7, 38001, Santa Cruz de Tenerife, Spain
City: Santa Cruz de Tenerife
Dishes: 6
Reviews: 4045
"We popped in to get a table but they were fully booked. We made a reservation for the next day. As soon as we went in the waitress remembered us and showed us immediately to our table. All of the staff were very friendly. We ordered the deep-fried mussels (Tigres) which were very tasty. They were like mussel croquet, served in half a shell, covered in breadcrumbs and deep fried. I would definitely have them again. For the mains, my wife had ham, egg and chips which to me sounded very boring. However, it was not like the ham eggs and chips we would have here. It was as if the chips, eggs and ham were cooked and then all mixed together and then shaped into a flat-topped cone with an egg on top. I had the deep-fried cod which was very tasty. The batter was very dry and the cod was in no way greasy. The cod could have been shared. It didn't come with any side dish. I asked the waitress to pick a bottle of local wine to go and she picked one at 22.50 euros. It was called Trevejos and went well with both dishes. All in, including a dessert and another glass of wine, was 85 euros. Service and food were very good. I would have no problem going back."
Menu - 6 options
All prices are estimates.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Dulce De Leche
Sweet, creamy caramel sauce, perfect for drizzling over desserts or enjoying on its own.
José
La atención de primera y la comida ni se diga. Todo excelente.
Address
Reviews
Jose
Excelente servicio, excelente comida y muy buena relación calidad-precio
Vallerie
Todo muy rico! Mejor siempre ir con reserva porque generalmente esta a tope!
Li
Un restaurante con una cocina deliciosa y un servicio muy amable. Recomiendo las fabadas, son las mejores.
Elvira
Servicio y comida genial. Hay un pero, muy importante, y es que las raciones son muy pequeñas para lo que cobran por cada una de ellas. No volveremos
José
Increíble, sencillamente increíble. Una carta variada que, junto con el atendimiento y trato del personal, te hacen sentir como en casa. Gran calidad de comida y variedad en los vinos. Trato muy atento y cortés. Lo mejor de Santa Cruz de Tenerife
Carlos
La comida como muchos otros restaurante de sus mismas características, comida buena, simplemente correcta, demasiados lugares iguales. Ninguna sorpresa. Cervezas artesanas ninguna, deberían esmerarse un poco más en este detalle, se olvidan que no solo el vino es bueno para acompañar una buena comida. El servicio muy bueno. Lo mejor es el postre, las milhojas. Muy muy ricas.
Sisco
Cosy establishment just off the Rambla Santa Cruz. Outdoor sitting as well as indoor. We waited at the bar for a table to become available, as we had no booking. Full menu of fish and meat dishes as well as the day’s specials. We had the cherne (Atlantic wreckfish) which was beautifully cooked and the pork sirloin in goats cheese sauce, which didn’t disappoint. A bottle of Rueda Verdejo was perfect for the occasion. Excellent service and quality, adequately priced. Would 100% recommend.
Jsyfitz
La Posada was highly recommended to us, and we foolishly hadn’t made a recommendation for Saturday lunch, clearly one of its busiest times. Even though the manager staff were rushed off their feet they made us feel at home, as sat at the bar where eat a most delicious, good value lunch. We likened this small neighbourhood restaurant to the eatery in New York where Helen Hunt was the server to well heeled regular’s such as Jack Nicholson; apparently some diner’s visit daily, or at least once a week. We most certainly would if we lived in Santa Cruz. Excellent !
gmcclay1
We popped in to get a table but they were fully booked. We made a reservation for the next day. As soon as we went in the waitress remembered us and showed us immediately to our table. All of the staff were very friendly. We ordered the deep-fried mussels (Tigres) which were very tasty. They were like mussel croquet, served in half a shell, covered in breadcrumbs and deep fried. I would definitely have them again. For the mains, my wife had ham, egg and chips which to me sounded very boring. However, it was not like the ham eggs and chips we would have here. It was as if the chips, eggs and ham were cooked and then all mixed together and then shaped into a flat-topped cone with an egg on top...
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
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Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Postre Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
Amenities
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Reservas
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Asientos
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Sirve Alcohol
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Tarde En La Noche
