La Pulperia Riopar - Menu

Valencia, 20, 02450, Riopar, Spain

🛍 Sushi, Pizza, Mariscos, Mexicano

4.4 💬 3056 Reviews
La Pulperia Riopar

Phone: +34678480813

Address: Valencia, 20, 02450, Riopar, Spain

City: Riopar

Menu Dishes: 13

Reviews: 3056

Website: http://la-pulperia.lafourchette.rest/

"Es un lugar muy acogedor tanto para cenar de picoteo como para comer diversos platos de carnes y pescados de primera calidad. El plato estrella es el pulpo tan exquisito que ofrecen. Aunque también disfrutamos de sus carnes, sus gambas y demás entrantes. La propietaria es un encanto, muy simpática y profesional. Todo un acierto."

Full menu - 13 options

All prices are estimates on menu.

Dessert

Main Course

Side Dishes

Main Courses

Salads

Carnes

Seafood

Warm Tapas

Entrante

javier javier

Ambiente familiar, las raciones son generosas y a buen en precio

Address

Show Map

Reviews

Israel
Israel

Todo genial el pulpo un 10 y el servicio espectacular, sin duda para repetir


Reduoane
Reduoane

No hay palabras para describir este restaurante ojo si está cerrado llamáis al teléfono abre a la hora de comer


Andrea
Andrea

Sitio con muchísimo encanto y un gran producto. El pulpo a la gallega espectacular. La chica súper amable. Para repetir View menu


Oscar
Oscar

Estupendo lugar,comida de muy buena calidad y casera la atención de la camarera de diez cuando volvamos a Riopar repeterimos. Precios razonables y ambiente muy familiar


Vicky
Vicky

Estuvimos cenando pulpo con Ribeiro, gambas, migas, caracoles y croquetas, todo buenísimo y precio muy asequible. La camarera majísima y me gustó la decoración. Lo recomiendo 100


Pablo
Pablo

Un lugar pequeñico, con toques andaluces y manchegos, buenos fandangos de fondo, el pulpo espectacular con el Ribeiro casero, champiñones rellenos y la variedad de croquetas caseras , recomendable, para repetir View menu


Francisco
Francisco

El pulpo y las croquetas de boletus muy buenos. Las gambas buenas pero ración pequeña para el precio. El hummus y las migas mejorables. La lubina bastante bien. Se agradece la cerveza muy fría. El trato muy bueno y servicio rápido


Eva
Eva

Fin de semana en pareja. Celebrando aniversario. Local pequeño pero muy cuco, con unos platos que me enamoraron por su decoración y pintura. Excelente comida, una atención exquisita. Buen ambiente. Las recomendaciones del pulpo con la botellita de blanco, sublimes. Para repetir una y mil veces.


Cristina
Cristina

Es un lugar muy acogedor tanto para cenar de picoteo como para comer diversos platos de carnes y pescados de primera calidad. El plato estrella es el pulpo tan exquisito que ofrecen. Aunque también disfrutamos de sus carnes, sus gambas y demás entrantes. La propietaria es un encanto, muy simpática y profesional. Todo un acierto. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Sacar
  • Asientos
  • menu
  • Reservaciones
  • menu
  • Sirve Alcohol

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Meson La Cuesta

Meson La Cuesta

Maestro Galindo Arjona N 20, 02450, Riopar, Spain

Menu • Cafés • Sushi • Pizza • Mexicano


"We went here for lunch on a rainy Saturday. 2 adults and 1 small child. We arrived late but still in time to have lunch – in Spain lunch is served until very late in the afternoon. Lucky us! The restaurant is cosy, and it felt warm getting in there. We were immediately seated and given some starters. Nothing memorable. After checking out the menu we realized it was vast, but they served a “combined menu” of a first dish, a second one, one drink and dessert for something like 15 euros which wasn’t bad. Being Portuguese, we’re not used to this 2 dishes system but since we have the baby we actually welcome it as we can just split everything between the 3 of us and taste more and different things. It wasn’t different here. The service was surprisingly fast which means the combined menu was a good choice as the food is usually fresh. The “migas” and the soup were very good and tasty, and the grilled meat also lived up to the expectations. We asked for pork and lamb. All very nicely cooked and in a reasonable quantity. The dessert was also to die for. Up until this point one must conclude that this was a good experience – and I won’t say it wasn’t. But it had 2 red flags, both very important for me when visiting a restaurant. The waiter was not nice. Lacked a smile on his face and instead had a face of being there doings us (customers) a huge favour. I’m not saying he was not competent but nowadays eating out is not for everyone so you should make people feel welcome and smile at the ones who pay your salary. The other red flag was that before the main dishes we asked for the famous ham “croquettes” that were very good and tasty at first but once you got to the middle section of each one of them you could feel an ice rock. They were fried in boiling oil but not enough to reach the inside of them, so the core was frozen at first, just cold after a while absorbing the heat from the rest of it. It’s really something that bothered me. This two red flags led me to complain and not leave a tip. We paid around 40 euros for this meal and were surprised when we got out and checked the receipt, we paid for all the drinks apart from the menu. This was shocking but since we had pointed out the problems I wrote above earlier we didn’t bother to return and argue anymore. It’s a pity this happened to us. We actually liked the ambience and the food."