Hostal Los Bronces - Menu

Calle Haza San Luis, 11, 02450, Riopar, Spain

🛍 Cafés, Pizza, Sushi, Vegetariano

4 💬 12309 Reviews
Hostal Los Bronces

Phone: +34967435033

Address: Calle Haza San Luis, 11, 02450, Riopar, Spain

City: Riopar

Menu Dishes: 14

Reviews: 12309

Website: https://es-la.facebook.com/RestauranteLosBronces

"Restaurante situado a las afueras de Riópar con bastantes opciones para escoger. Disponen desde carnes a la brasa, hamburguesas, pizzas, ensaladas, especialidades manchegas y menú diario. En mi visita pedí moje murciano y filete con patatas. Los platos estaban bien preparados y la cuenta fue de 13€ (menú café por lo que la relación calidad/precio es excelente."

Full menu - 14 options

All prices are estimates on menu.

Dessert

Pide

Tacos

Latin American Food

Main Courses

Soups

Seafood

Meat Dishes

Mexican-American Food

Schnitzel

Salads

Jonathan Jonathan

Se come de lujo y el personal muy amable...precios muy buenos.Repetiriamos sin duda..

Address

Show Map

Reviews

Abel
Abel

Sólo he tomado un pincho y poco más pero muy bien. Buen servicio, buena comida y muy buen ambiente.


Teodoro
Teodoro

Hemos parado a comer, no está mal...hemos comido bien a un precio aceptable, comida de la zona...bien


pedro
pedro

Buenos almuerzos a precios razonables y camareros buenísimos y buen servicio y rápido. Ideal para almuerzos moteros View menu


Gracia
Gracia

Muy buen servicio, trabajadores todos majisimos, comida súper buena y abundante, y precio muy barato. Lo recomiendo 100 por 100.


Sergio
Sergio

Ubicado en Riópar, un enclave muy bonito. Hemos parado a tomar un café, poco más puedo opinar al respecto. Punto de encuentro de motoristas y ciclistas que pasan por la zona a disfrutar.


Miguel
Miguel

Desconozco cómo son las habitaciones, así que las puntuo como buenas. La reseña es sobre el restaurante. Todas las tapas estaban riquísimas, a precio muy competitivo. El salón comedor es muy confortable. El servicio impecable. Rooms: 5 Service: 5 Location: 5 View menu


Marisa
Marisa

Las habitaciones bastante bien, un trato muy amable. Nos pensemos mucho cenar allí por la cantidad de reseñas negativas... pero nada más lejos de la realidad, tienen muy buena cocina y todo estaba buenísimo. Para nosotras muy recomendable y en un entorno precioso.


Diego
Diego

The restaurant has a quality-price ratio of 10. The burgers are impressive, as are the salads and the rest of the dishes. The truth is that everything we ate was good and the bill did not reach €40 for two people who were fed up with eating. To repeat and to recommend Service: 5


Ricardo
Ricardo

Restaurante situado a las afueras de Riópar con bastantes opciones para escoger. Disponen desde carnes a la brasa, hamburguesas, pizzas, ensaladas, especialidades manchegas y menú diario. En mi visita pedí moje murciano y filete con patatas. Los platos estaban bien preparados y la cuenta fue de 13€ (menú café por lo que la relación calidad/precio es excelente. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Tapas
  • Sacar
  • menu
  • Entrega
  • menu
  • Asientos

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Meson La Cuesta

Meson La Cuesta

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Menu • Cafés • Sushi • Pizza • Mexicano


"We went here for lunch on a rainy Saturday. 2 adults and 1 small child. We arrived late but still in time to have lunch – in Spain lunch is served until very late in the afternoon. Lucky us! The restaurant is cosy, and it felt warm getting in there. We were immediately seated and given some starters. Nothing memorable. After checking out the menu we realized it was vast, but they served a “combined menu” of a first dish, a second one, one drink and dessert for something like 15 euros which wasn’t bad. Being Portuguese, we’re not used to this 2 dishes system but since we have the baby we actually welcome it as we can just split everything between the 3 of us and taste more and different things. It wasn’t different here. The service was surprisingly fast which means the combined menu was a good choice as the food is usually fresh. The “migas” and the soup were very good and tasty, and the grilled meat also lived up to the expectations. We asked for pork and lamb. All very nicely cooked and in a reasonable quantity. The dessert was also to die for. Up until this point one must conclude that this was a good experience – and I won’t say it wasn’t. But it had 2 red flags, both very important for me when visiting a restaurant. The waiter was not nice. Lacked a smile on his face and instead had a face of being there doings us (customers) a huge favour. I’m not saying he was not competent but nowadays eating out is not for everyone so you should make people feel welcome and smile at the ones who pay your salary. The other red flag was that before the main dishes we asked for the famous ham “croquettes” that were very good and tasty at first but once you got to the middle section of each one of them you could feel an ice rock. They were fried in boiling oil but not enough to reach the inside of them, so the core was frozen at first, just cold after a while absorbing the heat from the rest of it. It’s really something that bothered me. This two red flags led me to complain and not leave a tip. We paid around 40 euros for this meal and were surprised when we got out and checked the receipt, we paid for all the drinks apart from the menu. This was shocking but since we had pointed out the problems I wrote above earlier we didn’t bother to return and argue anymore. It’s a pity this happened to us. We actually liked the ambience and the food."