Asador De Leña Emilio

Maestro Galindo Arjona, 9 BAJO. 02450. Riopar, ALBACETE, Riopar, Spain

🛍 Kebab, Cafés, Sushi, Mexicano

4.2 💬 10282 Reviews
Asador De Leña Emilio

Phone: +34967435352

Address: Maestro Galindo Arjona, 9 BAJO. 02450. RIOPAR, ALBACETE, Riopar, Spain

City: Riopar

Menu Dishes: 22

Reviews: 10282

"Fuimos en pleno puente después de visitar el Nacimiento del Rio Mundo, aunque no teníamos reserva nos atendieron, esperamos tomando algo y enseguida nos sentaron. Entrar para que te apunten en lista, por cierto por ahí algún comentario acerca del señor de pelo blanco . Con nosotros super amable y eso que el pobre hombre iba de bólido. El camarero nos aconsejó perfectamente a la hora de pedir, ya que todo tiene una pintaza buenísima. Resumiendo, trato amabilísimo y la comida ni te cuento, mejor ir y probar."

Full menu - 22 options

All prices are estimates on menu.

Dessert

Steaks

Indian

Mixed Specialties

Tacos

Beef Steak

Main Courses

Main Dishes

Soups

Meat Dishes

Mexican-American Food

Schnitzel

Salad

Pizza

Main Course

Beef Dishes

Chicken

Sandwiches

Angel Angel

Servicio muy bueno y comida excelente servicio y calidad

Address

Show Map

Reviews

Pilar
Pilar

Buenísima la comida;todo en general de 10 lo recomiendo calidad precio genial!


Luis
Luis

Sin duda un asador ideal para comer en familia. Buen servicio y mejor comida. Recomiendo el orujo de miel casero, una delicia.


Marta
Marta

Un sitio genial para comer, con unos precios muy buenos y tienen hamburguesa vegana!! El servicio también de diez, muy atentos y amables. View menu


Jose
Jose

Un lugar con encanto, muy buena atención, rapidez en el servicio y una comida muy buena y abundante, precios asequibles. Recomendable 100℅


Nuria
Nuria

Todo riquísimo, lugar ideal para comer y cenar, tienen la barbacoa a la vista y no se nota ni hay humo, y la vitrina con los chuletones con una pinta


Carmen
Carmen

Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chuletas de Cordero A la Brasa, Atascaburras View menu


Leticia
Leticia

Fuimos para cenar y fenomenal! La comida está muy rica y nos atendieron estupendamente. Estaba lleno y aún así no tardaron en servirnos. Probamos las setas con champiñones, las croquetas y el entrecot a la brasa. Todo en su punto y riquísimo. La noche siguiente pedimos para llevar dos hamburguesas con patatas y nos sirvieron súper rápido, además de estar muy ricas también. Parada obligatoria.


volvoreta2015
volvoreta2015

Excelente restaurante especialistas en carne a la brasa, con una calidad suprema y a un precio razonable. El Chuletón de ternera ESPECTACULAR!! se te saltan las lágrimas ya con el primer bocado, acompañado con unas patatas panaderas muy ricas tb, el plato es perfecto para compartir entre dos, así puedes probar otros que están buenísimos, las raciones son generosas y todo servido con una gran profesionalidad y atención, sin duda recomendable 100%, nosotros fuimos con reserva por la noche, estaba completo.


Cristina
Cristina

Fuimos en pleno puente después de visitar el Nacimiento del Rio Mundo, aunque no teníamos reserva nos atendieron, esperamos tomando algo y enseguida nos sentaron. Entrar para que te apunten en lista, por cierto por ahí algún comentario acerca del señor de pelo blanco . Con nosotros super amable y eso que el pobre hombre iba de bólido. El camarero nos aconsejó perfectamente a la hora de pedir, ya que todo tiene una pintaza buenísima. Resumiendo, trato amabilísimo y la comida ni te cuento, mejor ir y probar. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Grupos
  • menu
  • Parilla

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Meson La Cuesta

Meson La Cuesta

Maestro Galindo Arjona N 20, 02450, Riopar, Spain

Menu • Cafés • Sushi • Pizza • Mexicano


"We went here for lunch on a rainy Saturday. 2 adults and 1 small child. We arrived late but still in time to have lunch – in Spain lunch is served until very late in the afternoon. Lucky us! The restaurant is cosy, and it felt warm getting in there. We were immediately seated and given some starters. Nothing memorable. After checking out the menu we realized it was vast, but they served a “combined menu” of a first dish, a second one, one drink and dessert for something like 15 euros which wasn’t bad. Being Portuguese, we’re not used to this 2 dishes system but since we have the baby we actually welcome it as we can just split everything between the 3 of us and taste more and different things. It wasn’t different here. The service was surprisingly fast which means the combined menu was a good choice as the food is usually fresh. The “migas” and the soup were very good and tasty, and the grilled meat also lived up to the expectations. We asked for pork and lamb. All very nicely cooked and in a reasonable quantity. The dessert was also to die for. Up until this point one must conclude that this was a good experience – and I won’t say it wasn’t. But it had 2 red flags, both very important for me when visiting a restaurant. The waiter was not nice. Lacked a smile on his face and instead had a face of being there doings us (customers) a huge favour. I’m not saying he was not competent but nowadays eating out is not for everyone so you should make people feel welcome and smile at the ones who pay your salary. The other red flag was that before the main dishes we asked for the famous ham “croquettes” that were very good and tasty at first but once you got to the middle section of each one of them you could feel an ice rock. They were fried in boiling oil but not enough to reach the inside of them, so the core was frozen at first, just cold after a while absorbing the heat from the rest of it. It’s really something that bothered me. This two red flags led me to complain and not leave a tip. We paid around 40 euros for this meal and were surprised when we got out and checked the receipt, we paid for all the drinks apart from the menu. This was shocking but since we had pointed out the problems I wrote above earlier we didn’t bother to return and argue anymore. It’s a pity this happened to us. We actually liked the ambience and the food."