Phone: +41442188842,+41442188820,+41442188888,+4144218884
Address: Bahnhofplatz 7, 8001 Zürich, Switzerland, Swiss Confederation
City: Zürich
Menu Dishes: 9
Reviews: 763
Website: https://www.hotelschweizerhof.com/
"La Soupière is a culinary haven that has earned its place among the finest restaurants in Zurich. From the moment you step through its doors, you are transported into a realm of refined elegance and understated sophistication. The décor is tasteful and inviting, with warm lighting and captivating artwork that adorn the walls, creating an intimate and romantic ambiance. The service is impeccable. The attentive staff are knowledgeable about the menu and eager to assist in selecting dishes that will tantalize your taste buds. Their genuine warmth and hospitality contribute to the overall ambiance, ensuring that guests feel welcomed and valued. The cuisine is a symphony of flavors, showcasing the chef's mastery of classic French cuisine. Each dish is meticulously prepared with the finest seasonal ingredients, resulting in creations that are both visually stunning and bursting with flavor. I commenced my culinary journey with the foie gras terrine with brioche and fig chutney. The terrine was rich and creamy, with a smooth and velvety texture that melted in my mouth. The brioche was perfectly toasted, adding a delightful contrast in texture. The fig chutney provided a touch of sweetness and acidity that perfectly balanced the richness of the foie gras. For my main course, I indulged in the roasted black cod with braised fennel and saffron beurre blanc. The cod was cooked to perfection, with a delicate and flaky texture that yielded to the slightest pressure. The fennel was earthy and aromatic, providing a delightful counterpoint to the sweetness of the cod. The saffron beurre blanc was rich and creamy, adding a touch of luxury to the dish. As a fitting conclusion to my meal, I savored the chocolate lava cake with raspberry sorbet. The lava cake was warm and gooey, with a molten center that oozed out when I cut into it. The chocolate was rich and decadent, with a deep and complex flavor. The raspberry sorbet was light and refreshing, providing a perfect contrast to the richness of the chocolate. Overall, my dining experience at La Soupière was nothing short of exceptional. The food was exquisite, the service was impeccable, and the atmosphere was elegant and inviting. I would highly recommend this restaurant to anyone seeking a truly special and unforgettable culinary experience."
All prices are estimates on menu.
Zürich, Switzerland, is a vibrant financial hub with a picturesque old town. Typical dishes include Zürcher Geschnetzeltes, a creamy veal dish, and Rösti, crispy potato patties.