La Taberna De Alia - Menu

Rua Emilia Pardo Bazan, 17, 15005, A Coruña, Spain

🛍 Pez, Tapas, Carne, Helado

4.2 💬 629745 Reviews
La Taberna De Alia

Phone: +34881940881,+34665776638,+34881068829

Address: Rua Emilia Pardo Bazan, 17, 15005, A Coruña, Spain

City: A Coruña

Dishes: 35

Reviews: 629745

Website: https://la-sastreria-taberna.negocio.site/

"We went with our daughter, who is celiac, ionized for finding a gluten-free restaurant and it was quite a success. They're kind, they're attentive, and they're fast-tracking. very good croquettes, chicken, nachos and very rich lobsters as well. the desserts also loved us. We will be safe again the next time we visit the city, congratulations and continue this well."

Menu - 35 options

All prices are estimates.

User User

Great place without gluten. the paradise of celiacs. very rich food.

Address

Show Map

Reviews

User
User

the whole card is gluten free, suitable for celiacs. We have to tell us that all chicken ration with milk can be too big for a child.


User
User

very good caste for celiacs and intolerants. all exquisite, to repeat on our vacation a couple of times as the waitress treated us phenomenal.


User
User

the waiter and the waitress very attentive, the homemade burgers and the nachos with spectacular guacamole! do not leave without trying the cheese cake!


User
User

We were looking forward to trying out more things from the letter, everything was very rich and the kids who really treated us are that very nice and attentive.


User
User

all the gluten-free menu! amazing product quality and brutal burgers. Thank you for respecting so much to the celiac people, it is a drop to go out and eat so quietly.


User
User

when you call to book, you can't believe the whole card was possible without gluten. when a restaurant bets because the coves can eat everything (fried powder, crunchy lobsters, fish


User
User

We went to eat in family with my daughter who had already been, she's celiac and it's a real drop to find places like that. all riquísimo and good attention. we will return without doubt


User
User

I love tavern tailoring food, I tried on several occasions. The whole card is gluten-free. have bread with gluten, too. is a paradise for celiacs, besides having in the menu crispy and fried gluten-free, which is difficult to find in any other restaurant. for me, a place to come back. always perfect attention.


User
User

We went with our daughter, who is celiac, ionized for finding a gluten-free restaurant and it was quite a success. They're kind, they're attentive, and they're fast-tracking. very good croquettes, chicken, nachos and very rich lobsters as well. the desserts also loved us. We will be safe again the next time we visit the city, congratulations and continue this well.

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Tapas
  • Reservas
  • Asientos
  • Cafetería

Similar Restaurants

Terreo Cocina Casual

Terreo Cocina Casual

R. San Andrés, 109, 15003 A Coruña, Spain

Casual • Helado • Egentijds • Contemporáneo


"Llevamos tiempo por no decir meses intentando ir a comer a Terreo, al tener niños reservar con tanta antelación un fin de semana es complicado por lo que de casualidad encontramos una mesa esta Semana Santa de una cancelación a través de la web. Local acogedor , ambiente tranquilo y cocina semiabierta. Como todos los comentarios que se pueden leer la atención es perfecta, cercana e incluso cariñosa . Ana y el resto del equipo son fabulosos , estuvieron súper atentos y muy simpáticos con nuestra peque de 3 añitos . En cuanto a la experiencia gastronómica , decidimos no mirar la carta y dejarnos aconsejar por Ana , no tienen menú degustación pero como si lo tuvieran , visto las críticas y el conejo de algunos amigos nos dejamos llevar por ella y fue un éxito . De lo probado destacaría el carpaccio de gamba roja , focaccia de anchoa con queso y el arroz de Gambon con pescado del día que nuestro caso fue gallineta , el punto del arroz de 10. Postres , pues como siempre probamos todos : . Si bien nos quedamos con la espinita de probar la famosa torrija que nos explicaron que les fue imposible tener a tiempo para el servicio. Del resto, destacaría las milhojas de turrón y el capuccino con bizcocho de cerveza negra . Destacar también cómo decía antes el trato de adaptar la comida para la peque, nos ofrecieron hasta hacerle un huevo frito si hacía falta , pero nos decantamos por una pluma con patatas q estaba tiernisima y le encantó. Y Ana que es un encanto le invito al helado que pidió de postre como regalito de haber comido todo . En definitiva , calidad precio yo creo que insuperable en la ciudad , la propuesta gastronómica es buena y la atención cercana como si una comida en casa de unos amigos fuera lo hace ya de 10. Muchas gracias y volveremos antes de 2023, esperemos ; !"