La Table Du Grizzly

Welcome! We ate very well. Everything is fresh and homemade. Delicious

Restaurant often complete, we had a small table of two others. Friends Servers Manage a little cold Meals not appreciated, we have not finished.

Deceiving and expedient Savior Fondue who was not a (too liquid!). Possibility of examining some members of the Disappointed team, I cannot recommend View menu

The place is clean and cozy, the service is also good. But I ordered a normal steak with fries and salad, and the food was very nice presented but for my disappointment the steak was very hard and not so good.

Just had dinner at grizzly. Definitely the best restaurant in the village if not the entire region. Very friendly and well mannered staff, really good food for a very good price. A must see when visiting La Troissuire!

Very nice restaurant. Super food. Super service. Amazing waiters, we have had the cheesefondue mémé. It was a traditional cheesefondue, just how a cheesefondue should tast. Thank you. From Paul, Max and Cathy from Camping du col. View menu

Despite the overflowing affluence of the day, we were served quickly! Congratulations on the test dessert (meringue, chocolate and chocolate chips). Besides, you are offered to name Le Mont Grizzly , good waiter reviews... Eyeline for the fabulous irish! Our 4-leg companion enjoyed your terrace! Thank you!!!

a mixed experience. food is excellent, however the service is very slow even if the room was empty (1h30 waiting). Be careful, no vegetarian dish, I suggest you add it to the map. the payment was a very detrimental final touch, it was difficult to cut the note and we had the feeling of being taken for idiots. I recommend the roasted camembert with honey, I have enjoyed myself! the two in less are related to service.

Hello, I ate at the restaurant with 3 friends Thursday night. We ordered 4 fondues from Mémé, which were grouped in pot. When we saw the pan, we observed that a non-responsive part was liquid that, despite a constant spatula mixture during the meal, did not disappear. In addition, the share of cheese seemed a little weak compared to what we eat from experience in other establishments (to damage the cheese if we omit the liquid seemed good). After discussion and the discovery of the moderately friendly boss, a solution could be solved in the kitchen, but this perpetuity definitely cut us appetite and we decided to pay and go. View menu