La Tapa De La Ria - Menu

The service is not nice for foreigners, it takes a long time for someone to come

excellent attention. very original food, serve fast, and respect the norms covid to the fullest detail.

something different in the area tapas something more elaborate, but in relation quality price is high, especially if you compare the sites around View menu

Great place. the quality of the meal of the bartender's treatment, a young boy, a professional wonder; very good price too. a site that I would recommend without any doubt, we will repeat before we leave, as we are on vacation

Different tapas bar, with popular prices and excellent and very fast service. We ordered excellent tuna with tomato, pepper stuffed with cod, shrimp salad and payoyo cheese. The best tapa that we tried was tuna with tomato by far. The beer is Estrella de Galicia, very smooth.

We sat down for not looking for more places, and we were delighted. We followed the recommendations of the waiter and got a lot of it. must ask for nachos, the richest of them. by the great waiters, they seemed to the owners the way they looked for the business and for the customers. View menu

We let ourselves be recommended by the waiter (a chaval with a bow) and we were delighted.I advise us to chop some peter nachos and they were riquísimos. Then I advise the cahopin and the shrimp tortillas. All very rich, price well.Taste of the attentive and helpful waiters. No doubt to repeat

We came two people to be vacation days in Umbria tip and we ate here times. the site is in a great place, it runs fresh air and is not an overly transited site. the price-quality ratio is very good, and the amount of food is great. the service is unbeatable, we have been treated with jose, angel and pedro, always very attentive to anything you need and are very nice. the best place we've eaten and where we've tasted the most

what we asked was good, no more, the truth. with some but, but well in general. shrimp saladilla and octopus (salada) would give one to both. Patatas bravas , well, rich.Montaditos melva with peppers, well, very rich. Fingers chicken, frozen, the sauce makes it edible... goat cheese with jam, well, something hard to do wrong.Gyozas de chicken, as dish out of letter, was good, I can't compare, because I've never eaten that. The deal that the waiter had with us was very good, very friendly and attentive the boy. View menu