La Tapa De La Ria - Menu

The service is not nice for foreigners, it takes a long time for someone to come

A good place to have some tapas or half portions. Very central and with good attention.

excellent attention. very original food, serve fast, and respect the norms covid to the fullest detail.

Great place. the quality of the meal of the bartender's treatment, a young boy, a professional wonder; very good price too. a site that I would recommend without any doubt, we will repeat before we leave, as we are on vacation

Different tapas bar, with popular prices and excellent and very fast service. We ordered excellent tuna with tomato, pepper stuffed with cod, shrimp salad and payoyo cheese. The best tapa that we tried was tuna with tomato by far. The beer is Estrella de Galicia, very smooth.

We let ourselves be recommended by the waiter (a chaval with a bow) and we were delighted.I advise us to chop some peter nachos and they were riquísimos. Then I advise the cahopin and the shrimp tortillas. All very rich, price well.Taste of the attentive and helpful waiters. No doubt to repeat

We came two people to be vacation days in Umbria tip and we ate here times. the site is in a great place, it runs fresh air and is not an overly transited site. the price-quality ratio is very good, and the amount of food is great. the service is unbeatable, we have been treated with jose, angel and pedro, always very attentive to anything you need and are very nice. the best place we've eaten and where we've tasted the most

The site looked great when we saw the Galician star sign, but it was the only thing that was worth it. We ordered some becon cheese fries for €4.95 and please when they arrive, with how hungry we were, bagged potatoes, raw bacon and a bottle of sauce “I think” cheddar; We ordered shrimp pancakes, they came bathed in oil and only 7 when I put 8 on the menu. The prawns were tremendous, the black pudding toast was also very rich. The salmorejo was spectacular. I don't think I will come back to this site.

what we asked was good, no more, the truth. with some but, but well in general. shrimp saladilla and octopus (salada) would give one to both. Patatas bravas , well, rich.Montaditos melva with peppers, well, very rich. Fingers chicken, frozen, the sauce makes it edible... goat cheese with jam, well, something hard to do wrong.Gyozas de chicken, as dish out of letter, was good, I can't compare, because I've never eaten that. The deal that the waiter had with us was very good, very friendly and attentive the boy.