La Taverne du Chateau

we have chosen a 3-course fixed-priced menu with entry, dish and dessert. Everything was very good, and our server was excellent!

the location is nice, the "empouled" service, but the quality of food does not reflect all these efforts. The dishes are too standard and we were disappointed by the lack of flavor.

market day and city center visit. Nice gourmet break nice service, no chichi, nice time. Salmon tartare is to fall the bavette is delicious with a homemade pepper sauce! A burnt cream to conclude and a coffee a good coffee...Go for the beauty of the ceiling View menu

I had warned that I had a smarbox. No problem answered the person on the phone. We were not disappointed, delicious dish and top service! the waiter gently picked up my husband's dish that came out at the time that he was served so that he would not cool. I recommend this restaurant.

My husband and I have dinner at the castle's tavern. We both had the vegetable soup, which was very good. He had carbonara pasta, which he loved very much. I had the excellent lamb, which was served with a wonderful wine sauce, potatoes and a mixture of vegetables. I also had the best of the sun. The menu is wide. service was also excellent.

there is just to read the other comments ... good then by what to start . the maintenance of the server , stained for a start of service... the bof dishes , especially bemole on my accompaniment the rice immangeable since when it was done !?I was able to read in the comments worthy of a flunch even worse , and attention to the salted addition at the end avoided View menu

very disappointed in this restaurant. We ordered cream molds: what disappointment! The mussels weren't washed, we crumbled a lot of sand grains. Insipid sauce. mussels not cooked enough, almost gluing.As for dessert. we still wonder what we ate! a gourmet coffee, not greedy at all with immangeable things simply! green and yellow ice species with undeterminable taste in English cream...We will never return to it. pass your way

I went there with a band. Most people enjoyed their meals. Steaks, vegetarian lasagna and duck were good. However, we chose two fish dishes - fish soup followed by a fish pot. the soup was thin and was out of flavor. The pot did not contain much fish and the three mussels on the top were tiny. The tatin pie was debridled and not appetizing. the service was good the place was chosen because it is very little open on Sunday evening.

We were in the tavern without consulting trip advisor and it's so much better! a perfect service, a cheap market menu with flat and dessert entry for 13.50€ in the evening and a lot of taste! A great time spent in this beautiful place in love! I don't understand the negative opinions related to this place! So I will now be very careful not to rely too much on trip advisor and go more to the feeling at the turn of a path. We'll definitely go back! View menu