Phone: +33478294010
Address: 1 rue de l Antiquaille, 69005, Lyon, France
City: Lyon
Dishes: 17
Reviews: 5806
Website: https://www.tetedoie.fr/
"With its Bistrot, the star chef Christian Tetedoie, offers a magnificent gourmet cuisine at very affordable prices. Perched on the heights of Fourvière, the building includes the starred restaurant, rooftop, and Bistrot. The three offer a breathtaking view of Lyon. The Bistrot offers a formula of 21 euros with entrance or dessert dish. the one at 42 euros ( dessert flat entrance) gives more choice and the ben travel is worth it. Excellent service from beginning to end. Nice, casual, and very professional. very beautiful ideas on the map, like the revised coconut egg with its cresson cream, which is baked in front of you. what may seem simple doesn't have it, and the tomato and cucumber tartar, ricotta cream is beautiful with a perfect balance of flavors. From the very beautiful kitchen, original, like the bar net (perfect cooking) and its emulsion to the white porto. We feel mastery in the harmony of each dish, where all flavors are present, and balance perfectly. Up to desserts the experience continues, with the burning cream that comes on fire, the crunchy hazel, or the mellow red fruits and Olive oil, which perfectly close no meals, where the portions are generous, but whose light springs, and especially admirative of the work provided. A very nice experience."
Menu - 17 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Danijel
Good reception Careful service Attractive and tasty dishes
Address
Reviews
Harrison
Awesome view, food is nice (can do better) but worth the price for a 1 star michelin.
Щериян
Refined cuisine Small care staff For the first time in a gourmet restaurant it was perfect.
Aisha
one of the most beautiful views of lyon! the single price of 45€ remains excessive in relation to quality/price. the staff is very friendly but a little long waiting.
Marco
very nice and welcoming staff. The view is beautiful. but the rest is not worth the cost, more than one hour waiting between each dishes. disappointing kitchen that does not justify its price.
Aisha
A gift from our children... what disappointment!!!! Tashed tablecloths and towels, table crumbs, room staff not very pleasant and kitchen not at the level of what we expect from a starred restaurant.
Raimund
A successful new experience, a magnificent setting and a perfect service. The kitchen is very refined and very good. From the placier that parks the car to the dessert on the terrace no false note. Redo
Adam
An exceptional moment. You still have to have a palace to enjoy....... Everything was perfect in every detail. I booked for our wedding anniversary and I recommend this place with a wonderful view of Lyon. The dishes have been a beautiful and delicate tasteful discovery Thanks to Chef Carlier for these dishes and in Octave for his welcome
Jean
I went there on the occasion of my father's 90-year-old welcome staff (guests, valet) charming. Innovative cuisine, bringing our taste buds out of our comfort zone. Only here, a contemptuous and non-professional room staff has enough to destroy the experience: No explanation of the menu, Map of the wines taken as we have just pointed out that we wanted to accompany our end-to-glass meal, An infinite time to recover the so-called card Explanation of the dishes carried out over the leg compared to the other tables, Garniture for my plate given to my neighbor rectifying against the heart of rank leader, no excuses. I was with older people who unfortunately no longer have their 20-year appetite,...
Peeter
With its Bistrot, the star chef Christian Tetedoie, offers a magnificent gourmet cuisine at very affordable prices. Perched on the heights of Fourvière, the building includes the starred restaurant, rooftop, and Bistrot. The three offer a breathtaking view of Lyon. The Bistrot offers a formula of 21 euros with entrance or dessert dish. the one at 42 euros ( dessert flat entrance) gives more choice and the ben travel is worth it. Excellent service from beginning to end. Nice, casual, and very professional. very beautiful ideas on the map, like the revised coconut egg with its cresson cream, which is baked in front of you. what may seem simple doesn't have it, and the tomato and cucumber tarta...
Categories
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Café
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Sièges
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Serveurs
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Romantique
