La Tête de l'Art - Menu

Excellent cuisine, I recommend the thyme roasted pigeon, a treat! Very friendly atmosphere; a lunch with a very good memory!

excellent reception, discreet and efficient service, a quality cuisine that treats taste buds, all in a fiery atmosphere on a Saturday night. Alain

Very good restaurant good welcome good cuisine I recommend the pigeon the coast fresh products excellent desserts homemade we will come back thank you for this good time spent at home

kitchen that is quite simple grilled meat etc... but my big problem, celiac disease so my gluten intolerance. I told them, but unfortunately, I had the classic eruptions in the back the next day. I don't know what they're doing with meat, but...

In the middle of the fairy and in the evening, we were very well welcomed and served without stress and precipitation at 4: nothing but for that, thank you! side kitchen: good menu feria without chichi and well cooked. short a good time in the patio, quiet to suspend the holiday course for a meal!

In treatment at this time we paid a restaurant This address has taken our attention We have been more than satisfied for these dishes served.All is homemade and cooked in front of you.The boss and the boss are very welcoming.The service is fast for the quality of the kitchen We recommend this address .pensez a réservée We'll be back next year

looking for a small bistro, we fall on the head of the art and its terrace in the inner courtyard. The setting is very friendly and the kitchen will be tasteful. We chose a bar and his celery purée. excellent in servings and especially in the cus. The entrance consisted of a salad mixed with Indian, fresh and excellent. No big pretensions so, but perfect for a lunch menu at a soft price

This restaurant is typical of the area French with a Spanish influence. Set meal available at mid day but not in the evening. We had salad du chef which was a delicious green salad with smoked bacon and a fantastic oil dressing. Mr. had the entrecote a plancha Mrs. had the calamari a facon du chef in a lovely cream dressing. All this followed by a tarte Alcacienne with home made ice cream. 19 euros each with an extra 9 euros for a very good 50 cl of local rose wine. All cooked by the chef in open kitchen in front of you and his oh so friendly wife is the 'serveuse '. Speaking to the hostess it is best to book and while we were there on a Friday lunch time some people were turned away as it w...

Found this place by pure chance, on our way to a sign for paella we spotted this establishment, thought the advertised menu du jour had an interesting choice for a good price. We walked in and were welcomed by a very friendly chef how rare when you see that they were already busy . Once sat at the table I saw on the a la carte menu that they were offering andouillette, French delicacy which I can't resist when I find it. I therefore ordered it, a warm rocamadour cheese on homemade spice bread for starter. My wife went for the fixed price menu that got us through the door. The great surprise was that not only the fixed price menu dishes were as good as the a la carte one, but the portions wer...