La Ticinella - Menu

via Cantonale 8, Lugano 6942, Switzerland, 1204, Lugano, Studio Radio

🛍 Käse, Pizza, Essen, Fleisch

4.3 💬 1882 Reviews
La Ticinella

Phone: +41919663480

Address: via Cantonale 8, Lugano 6942, Switzerland, 1204, Lugano, Studio Radio

City: Lugano, Studio Radio

Menu Dishes: 23

Reviews: 1882

Website: http://www.facebook.com/La-Ticinella-1532042027037396/?rf=160544140638512

"Excellent quality kind staff excellent pizza maker always smiling Service: Dine in Meal type: Dinner Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gnocchi Alla Boscaiola, Spaghetti Allo Scoglio"

Full menu - 23 options

All prices are estimates on menu.

Dessert

Pizza

Pasta

Tortas

Chicken

Appetizer

Gnocchi

Rice

Antipasti - Starters

Salad

Meat & Ribs

Salads

Vegetarian

Roger Roger

Very good conditions. The food was very fine. Gladly again!

Address

Show Map

Reviews

TSG
TSG

Top restaurant in Lugano and surroundings Pizza and starters always perfect


Kristian
Kristian

Very good pizza but arrived burnt but otherwise everything very welcoming recommended!!


Maika
Maika

Service: Dine in Meal type: Dinner Price per person: CHF 20–30 Food: 4 Service: 5 Atmosphere: 4 View menu


Robert
Robert

Ein etwas unscheinbares Restaurant mit ausgezeichnetem Essen und überaus freundlichem Personal. Ein richtiger Geheimtipp!


Beba
Beba

Very nice fire oven pizza. Friendly multilingual staff. Sehr leckere Steinofenpizza mit Knusperboden. Freundlicher Service spricht sehr gut Deutsch.


Tobias
Tobias

Ihr seid ein tolles Wirtepaar macht weiter so wir haben die Tage bei euch genossen super Qualität macht weiter so die 3.Rennvelo Fahrer mit Nadine, Alex, Marc und Tobias aus Basel. View menu


geilomeilo
geilomeilo

Gemütliches, rustikales Tessiner Restaurant mit hervorragendem Essen. Service nett und zuvorkommend, Karte umfangreich und mediteran, Pizza vom Steinofen und ausgezeichnet. Eine gute Adresse in Lugano!


Birke337
Birke337

Wir haben das Restaurant zu dritt nach einer Wanderung besucht und wurden nicht enttäuscht. Freundliche Bedienung, gute Auswahl an Gerichten (nicht nur Pizzen) und speditiver Service. Wir kommen gerne wieder einmal.


Germano
Germano

Excellent quality kind staff excellent pizza maker always smiling Service: Dine in Meal type: Dinner Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gnocchi Alla Boscaiola, Spaghetti Allo Scoglio View menu

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Essen Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Kinder
  • Mitnahme
  • menu
  • Sitzplätze
  • menu
  • Visa-karte

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Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Menu • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"