La Vache Et Le Cuisinier

Nothing to say Top welcome, nice food, great service The prime rib is a real delight and for those who like a colonel to digest Don't change anything I loved it

If your in and around the Montmartre area, this restaurant is a must. There's something on the menu for every taste and eating style. Our meals were delicious and the service was excellent. Highly Recommended.

Une cuisine excellente. Le vin et le dessert nous a moins plu. Je vous conseil le tournedos d'agneau avec une purée maison succulente, un délice ou encore le filet mignons de porc très tendre.Eviter la crème brulée, je l'ai trouvé sans intérêt

in a small street in the Montmartre district, 2 steps from the sacred heart, a small restaurant where good dishes are cooked. homemade duck galantine, lamb turkeys with garlic sauce. service is efficient and very pleasant. a good address to discover.

we were here more often and it was always very good. champager, foid gras, lamb, fish, crème brûlée and the cheese plate with the special sorts all dishes were delicious. and the staff is very accommodating and goes to the wishes of the guests. a reservation is recommended as it is a small redtsurant

Det var en pytteliten restaurang där man såg rätt in i köket därifrån vi satt. Där inne jobbade tre kockar stenhårt och ute i den lilla restaurangen serverade ett par i racerfart. Maten var superb,priserna överkomliga. Man får inte tycka illa om att sitta trångt. Servicen trevlig och snabb. Toppbetyg,men boka bord

We were lucky enough to get a table since we didn't have reservation. The food was incredible! Everything was delicious and I can only recommend trying the ratatouille and the poached eggs with morels. The lamb and rabbit dishes were just as good and so was the creme brulee. Friendly and quick service, all in a lovely atmosphere.

Une vraie perle dans ce quartier touristique. La salle est petite je recommande de réserver car victime de son succès le restaurant est souvent plein. Nous avons eu la chance de pouvoir réserver une petite table, nous étions très bien installés et avions commandé une cote de bœuf pour 2 (1 kg minimum). Un vrai régal ! La viande est très goûteuse, savoureuse et moelleuse, cuite comme nous l'avions demandée. Les frites étaient excellentes également faites maison. Quant au dessert, un fondant au chocolat succulent, fondant comme on le demande. Le rapport qualité prix est au rdv, je recommande vivement ce restaurant et reviendrai !

A canceled flight afforded us the opportunity to explore Paris for a few hours and meet up with my girlfriend's sister. She had heard good things about La Vache et Le Cuisinier and so we decided to try it. It's a small cozy restaurant and fortunately there was one table available after 8 pm. We shared a bottle of Fleurie wine, which was quite tasty, but inexpensive, with our entrées of Lapin (rabbit), Caille (quail) and Entrecote (steak). All were prepared perfectly and were absolutely delicious. Desserts (creme brulee and cheesecake) were beautiful and delectable. It was surely an exquisite dinner. Our waiter was very helpful and engaging. I am sure there are other fantastic restaurants in...