La Villa - Menu

30 rue de mars, Reims, 51100, France

🛍 Pizza, Mexicain, Végétarien, Fruit De Mer

3.8 💬 24313 Reviews
La Villa

Phone: +33326875151,+33186995715,+33625048785

Address: 30 rue de mars, Reims, 51100, France

City: Reims

Menu Dishes: 35

Reviews: 24313

Website: http://www.lavillareims.fr/

"We didn't want to come to this place. The menu is too expensive for what it offers. But on Monday night, when you don't know how to reims, it's hard to find an open restaurant. So we tried this place. The first thing we notice is that the servers are eager to welcome you, to accompany you to the talb, then. They stay together at the bar to talk. concerning the menu, they invited to serve a plate of salmon pasta that is. salmon pasta. The same thing that everyone can do at home. Why spend €25 for that? Good question. So, apart from the entrance (plat to the ricotta I don't remember the title) which was excellent, the rest of our dishes was not very good. we haven't finished our plates, however, we have a big appetite. But not this time."

Full menu - 35 options

All prices are estimates on menu.

অনন্ত অনন্ত

Italian place recommended to my friends and I when we were reims for the day.

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Reviews

Frida
Frida

I came there frequently while I lived a few years to reims. It's a very local place: I've rarely seen tourists there.


Inès
Inès

from a distance, one of the best Italian restaurants I visited. The food was excellent (supering tasty pizza and delicious tiramisu) and the service simply impeccable. Bravo!


Cúc
Cúc

excellent Italian cuisine with reims! great atmosphere, very cozy. Even if every lunch table was full, the service was excellent. I enjoyed pizza, my wife and my son enjoyed pasta dishes. Great value! highly recommend! View menu


Élisabeth
Élisabeth

I needed a break in the delicious French cuisine and it was a perfect place for that. excellent lasagna and rigatoni (called macaroni on the menu). adding a simple green salad (not on the menu) was perfect. good wine map.


Michel
Michel

enjoyed a fabulous meal here recently. the restaurant is elegant and the service is fast. the way the main dish was served was authentic. the only drawback is the price; 20 € for lasagna, for example, it's expensive. the place where to go to reims for great occasions!


Vidal
Vidal

It was actually my third visit in two years. I often spend the night reims driving between the United Kingdom and the france and vice versa. the villa offers a very good Italian cuisine (a rare French cuisine) in a lively contemporary setting. I find that when I dine solo, I receive a friendly and fast service (maybe they have mercy on me)!. after a long journey, a fresh beer and a dinner at the villa suits me well. View menu


Michel
Michel

reims is very quiet on a Sunday and it has been useful to find this large family restaurant with two floors open and lively. food includes elements such as calf tartar (very French) and also carpaccio (very Italian). The food was pretty good and fresh. each element of salad had a salad dressing that might not be English or Italian. the service was a little slow, but when we mentioned that we were pressed by time, they made a good effort to speed things up. in the whole pretty good, and the Sunday opening is welcome.


Maritta
Maritta

our group of 9 people comes from dinner and our invoice amounts to €331.90, because we had 3 bottles of champagne. we left by leaving 0 € for the ceausescu tips we were furious of the service we got. Two of us went from the couch to the chairs to be more comfortable and they were told to put them back to the table next to us, when the guests were sitting there later, while the staff could have taken chairs on dozens of empty tables later. I asked why the waitress and she just told me they needed these chairs! the terrible service of all the staff we met.


Lily
Lily

We didn't want to come to this place. The menu is too expensive for what it offers. But on Monday night, when you don't know how to reims, it's hard to find an open restaurant. So we tried this place. The first thing we notice is that the servers are eager to welcome you, to accompany you to the talb, then. They stay together at the bar to talk. concerning the menu, they invited to serve a plate of salmon pasta that is. salmon pasta. The same thing that everyone can do at home. Why spend €25 for that? Good question. So, apart from the entrance (plat to the ricotta I don't remember the title) which was excellent, the rest of our dishes was not very good. we haven't finished our plates, howeve... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Sièges
  • menu
  • Groupes
  • menu
  • Serveurs

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."