La Xerna Del Mar - Menu

local without sea views but very nice and pleasant quality food, especially fish very well service a little high prices

a delicious dinner. a very nice atmosphere and an unbeatable service. It's really worth it. the winning top of the route, is really nereceiver of a 10

another level, amazing restaurant in the full port of dènia. oscar and company have created a unique space and a highly recommended gastronomic experience. 10

located in the fishing district, has a nice decoration. the daily menu consists of three first and a main one based on meat, fish or rice, being the very obtained brothed rice. the menu price is 25 € and has included dessert or coffee. the very professional and correct service.

like every year we come to denia, we eat there a couple of times on every trip. This Sunday they were overwhelmed like never before. There was a problem with the gas supply and they were able to attend to the entire restaurant in the middle of major parties. Congratulations to Oscar and his entire team!

We had to try the winning lid in the community in 2022, and it did not disappoint us, logically the price is according to its elaboration (you can't think of 2€)The rest of dishes was a bit of everything that is fine, but without passing. for me the best was the fresh fried bay fish and the saladilla. A good service and a nice place.

very good attention from all the staff. very friendly waiters. a very well decorated place and very nice interior terrace. as a child dish, among others, they have a chicken puppy with york and cheese that is very good. the red shrimp is exceptional, although tuna pier, the red shrimp donut, lamb chops. Everything we tried was very good. highly recommended

We went to the day of the Moors and the Christians to the denia, and we were recommended to book here and it was a success. quality product with a service of 10, attentive and bring the dishes in their time without having to wait. required to order the cap with which they won the 1 prize in the Ifil contest best tapa of the Valencian community “Donut de gamba red denia y bleda”

for me the price is excessive, the figatell of sepia, the best cap defrauded shrimp, the whole demadiated rice and very nice waiters but pass by table and do not remove anything, in a pair of dishes there was food and they removed without asking if it had been finished, we went out to 50 euros and with hunger, desserts we carved a torrija with 9.8 and a cut 2.40. I don't know if I'd come back.