Landajuela Jatetxea

Etxebarri

➤ pl. San Juan 1, 48291 Atxondo, Abadiño, Spain

Menu • Kebab • Cafés • Mexicano • Asiático

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"Set in a quiet Basque village surrounded by mountains and greenery somewhere between Bilbao and San Sebastian, Asador Etxebarri is a true destination restaurant where the ingredient is king and the cooking process is led by the grill. Everything is touched by chef and owner Victor Arguinzoniz’s flames, from anchovy on toast to milk ice cream with beetroot. Food: 5 Service: 5 Atmosphere: 5"

Milikuena

➤ Barrio Muntsarat, 23, 48220, Abadiño, Spain

Menu • Café • Cafés • Español • Mexicano

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"Menú caro para las cantidades que han servido. Hemos ido dos personas y hemos salido con hambre, además se lo hemos dicho a la camarera que nos sirvió. Puedo asegurar que por ese precio he comido mejor en otros restaurantes en pleno fin de semana. De primero una mini ensalada mixta y de segundo una dorada muy pequeña, que aunque tenía buen sabor, me reitero en que no llega ni para un niño... En fin, en definitiva que muy mal."

Mendigoikoa

➤ Barrio San Juan, 38, 48291 (Vizcaya), Spain, Atxondo

Menu • Cafés • Kebab • Asiático • Mexicano

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"I'm married in two weeks, so for the moment I can only think about organization, flexibility, communication. but I hope it's detailed enough to prevent you from making my own mistake: we talked in January about the conditions, which have then passed through the bulldozer and since they didn't give us any contract to sign, we can't prove it, and now they leave us with their ass in the air. It's the least professional I've ever seen anywhere. All my suppliers (dj, photographer, hairdresser) had a contract to go to. I only have problems with beggarikoa. They are inflexible and intransigent until they are not able. I have seen nothing like that or in German (country where I have been living for more years). We have given them solutions to our problems and the answer is simply no, because they are the rules. Where has it been seen that the customer of solutions to these problems? Shouldn't it be the other way around? they only respond to emails Wednesday, Thursday and Friday, so that communication with them is more than difficult, (not to say impossible), especially when you live abroad as is our case. the day of tasting we were given to try a txakoli that they did not have in the winery, and when they have gone to order the distributor, it was no longer left. We have given them names of txakolis that we know as a substitute and instead of them. We've been offered by others we don't know and we can't prove why we live abroad. We wanted to hire fireworks, and when the astute girl went there to talk to them, one of the workers did not put any kind of objection (he actually even told her where they could throw them out), and one day later, when the permissions were already with the council processed, they tell us that you can't. all these disorders for a modest price of the person (free food and bar even if you've ever heard that they put trikitixa during the cocktail and while serving the meal. I must tell you that it's not like that anymore. that now in that modest price only comes in: the food, the drink, the decoration flowers, a minute made in word and printed on the printer of the Chinese who have in the office, bad organization and worse service in case you forget to comment it, so the free bar is even necessary a minimum of guests, but. on the street, so do some calculations. in short, even if we don't know each other. If you're reading this is because you want an opinion, and here goes in summary the opinion of a desperate and begotten girlfriend. do not hire mendi goikoa in axpe. even if it is the last restaurant on the planet. You'll save a lot of disorders."