L'antre Deux - Menu

I'm amazed at comments. While we are not in a gastro, the service was easy and authentic. We ate correctly.

average experience. the dishes served were rather good until dessert. But. chocolate mousse announced by the waitress as homemade when I ask. She wasn't. A little more honesty would have raised the note.

It was very good! I can't understand why the opinions are so negative. The food was nice, the two nice waitress with us. and honestly a dessert dish menu for euros, it is really cheap for a lavandou restaurant, especially for two vacation students. Thank you!

Nice street and the food was excellent, especially the price-quality ratio. I don't understand where the bad reviews come from. We took the 3 course menu. Salad was fresh and very tasty, the lasagna was excellent and so was the dessert. We were a group of 8 and everyone had a great time.

I look at the reviews and I'm confused. We went there personally! concerning the patronage, it is very vivid, which may strike certain, but concerning food: nothing to say, it is very good considering the proposed rates. The young waiter is very reactive, like the boss. I'm telling them to be brave!

very surprised at the extreme negative reviews for this restaurant so yes actually there’s nothing magical but at € in lavandou the menu in a very nice street nice nice nice nice nice terrace good service with the smile that hope more? so yes a lot of products that are not fresh and come from subway or picard but good again it’s € the full menu is cheap so don’t expect to eat at bocuse

restaurant placed in a charming alley, parallel to the seaside. three advantages: we are not embarrassed by traffic noises, the rates are less prohibitive, and the atmosphere is less prout-prout (or sweater tied on the polo if you prefer). small reactive team, nice, organized, with small care for (many) customers (and we have seen restaurants completely outdated with a smaller clientele). The food is perfectly erect and delicious. we warmly recommend calamars doughs with rust sauce and salmon linguine.

nice terrace in a very pleasant little alley, staff a little speed but nothing embarrassing, quick control, water tank placed on the table without having to ask. so yes as some indicate it is not fresh but it has the merit of being free. Very correct calamar doughs, served with green salad, red onions and tomatoes. carbonara pasta quite correct for the price. copiers, tasters, nothing to say given the standing of the establishment. On the other hand lavandou pizza without tomato sauce, impossible to cut (supply that folds and knives ineffective). No taste. Too bad. Take the restos tickets and the vacation checks.

nice restaurant in a charming little alley away from crowds and tourists. menu with a good fish soup, very salty and well diluted. But good at all! bologna lasagnas home, certainly, and excellent. very well cooked and well presented. who has the merit of being tasted by lasagna lovers! dessert is the black task that comes to blacken the painting. chocolate mousse certainly not made home unlike what was said to me. of bag powder. I would have preferred to know the truth to avoid it. everyone can understand that a small street restaurant does not have the possibility to do everything home. Lovely servers. Good continuation!