L'Authre Bistro - Menu

Parisian, just what it takes, student, but not that, a good neighborhood table and a listening service.

very correct, the dishes are good, without chichi but not unbelievable either, you will have for your money. staff a little long to relaxation but very kind.

excellent onion soup at 6€! irish coffee at 8.50 € this place is really worth the trip, slightly away from the Latin Quarter stricto sensu. serves late at night. View menu

The Aligot is extremely good, I would say it's a must try. The duck confit also very good, but I would've preferred if it were crispier. The beef steak was delicious.

The decor is nice and finally confusing: it’s a good brewery where you eat well and a lot but the decor is finer and more sought after: books, rugby balloons, old signs... food is very good! a beautiful place to stop.

reception and quality is the winner of this beautiful establishment. The lamb saddle was perfect. Thanks to Jean-Luc at the counter, marco at the service and marcos in the kitchen. a beautiful team, who loves his job and his clients. View menu

The service is very friendly. We took advantage of an evening with jazz musicians: it was very comforting after these difficult periods. the cheese burger house is prepared with a good meat and offered with homemade fries: very good! correct price for a musical evening. I did it again.

a perfect experience in this establishment. we arrived by chance and we finally adopted it throughout our stay. Whether it's sandwich clubs, salads, aperitif boards or all dishes are very good and of quality! and the welcome and benevolence of marco and lucas? real blows of heart for us! two very sunny and benevolent people who do their work wonderfully and even more than that. We have spent very good times and we will return without a hint during our next Paris trip. and the cocktail bora. A pleasure!

I think I have just had the best burger I have ever eaten: L 'Auvergnat . I have a little French, so the very charming server asked if I wanted the burger au point and I said yes, of course. Such is not permitted in Canada and, there, burgers are at best medium. Of course I want a burger cooked for maximum taste pleasure. Well it came a little more cooked than what is called au point elsewhere, but only barely, and it turns out that 's just what I like. The farm cheese on the burger was exquisite. I think the tomato sauce was house made: sweet and fresh. But the bun! Holy smokes, it was perfect. Not as sweet as a brioche, but with that perfect delicate crust. Maybe this is what brioche is su... View menu