Le Bistrot Caen - Menu

4 Esplanade Leopold Sedar Senghor, 14000, Caen, France

🛍 Pâtes, Dessert, Nourriture, Établissement

3.9 💬 3377 Reviews
Le Bistrot Caen

Phone: +33231947052,+33231348989,+33231844444

Address: 4 Esplanade Leopold Sedar Senghor, 14000, Caen, France

City: Caen

Dishes: 6

Reviews: 3377

Website: https://restaurants.courtepaille.com/restaurant-courtepaille-caen-nord-id51

"Don't respect the sanitary rules. The law says 2 meters between every table without walls, I had people 50 cm from me. Sign at the entrance 24 people maximum we were 29 people that I want to put in place restaurants but if they make no effort on their obligations, do not complain to close... the food question is good."

Menu - 6 options

All prices are estimates.

User User

I like this place a lot, bosses are nice, nice staff, welcoming...

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Reviews

User
User

I think Seb and Logan are right, I haven't even eaten yet that I've already put 5 out of 5.


User
User

Nice welcome, well served, and a great smile. I'm going back with pleasure in every passage at that.


User
User

super small friendly restaurant, a good team, very good ratio/quality/price very merchant I recommend


User
User

No surprise here. The staff is super nice. and the value ratio is excellent. Prices are attractive. Anyway, happiness


User
User

A very nice welcome, a very good card. Our dishes were very good. Very pleasant moment, a very pleasant service. We'll be back.


User
User

That's correct: the welcome, the servings, and even the time: a fried coffee steak in 30 minutes during the rush. and in good mood.


User
User

dinner before a very good movie very well received, a little disappointed for my cold cream but thank you for everything and your commercial gesture cordially, I will probably come back again


User
User

Good evening super service (barman, pleasant and very welcoming cuisto servers. But unpleasant or polite manager, reflection on the mask but he doesn't wear it on the face excuses from his part it without going! You should show the example!!!


User
User

Don't respect the sanitary rules. The law says 2 meters between every table without walls, I had people 50 cm from me. Sign at the entrance 24 people maximum we were 29 people that I want to put in place restaurants but if they make no effort on their obligations, do not complain to close... the food question is good.

Categories

  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Nourriture Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Établissement Discover a place where culinary passion meets a cozy atmosphere. Our establishment offers a delectable menu crafted with fresh ingredients, perfect for creating memorable dining experiences with friends and family.

Amenities

  • Café
  • Sièges
  • Groupes
  • Télévision

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"Restaurant in a warm setting and where you feel good. On the other hand, we rarely saw such a shipping server: called recited dishes at all speeds and did not even have time to hear our question that it had already gone. I never asked if the meal was going well, not even at the end of the meal where it was only to reach the payment terminal without saying a word if it is a final "good-bye"... It may not have been his day but it makes the experience unpleasant. This can happen, but we also found two pieces of food wire in a canelloni. Too bad because some dishes were excellent. PS: I can't answer the following owner's message, so I do it here: This is your establishment, we took the menu in 7 movements on Saturday, December 11 at 7:30 p.m. The exact name might not be canelloni but it was a plant aviole in which there were two small transparent threads. To confirm that it was your restaurant, we also ate: emulsion egg with truffle (delicious), focaccia, sacred jacques in several kitchens with radish, foie gras cooked in a pot of juice with fire, rice with smoked milk (delicious), carpaccio mushroom and pork play if I'm not mistaken, etc. Saké as first agreement, etc. The main dish was 'a great chicken man' as we described the master of the hotel when we asked him the name of the dish and that he did not take the time to return to the repeat table. I confirm his behavior more than limit. One of the waitresses also served us twice was very pleasant and professional. I can call you if you need further explanations."