Le Bistrot des Halles

We took the menu at 25 euros. not disappointed, with very rich and tasty dishes. The cream burned in dessert is to be recommended.

friendly welcome, good quality of the dishes. rather large portions, an entrance can very well feed! restaurant full of people, which is a good sign!

very good brewery with unmissable dishes (cassoulet, chocolate mousse, lost bread...).Rations are important and excellent. The restaurant has the title of master restorer. View menu

very well located, this brewery has a nice decor of the old metal plates pub. we went there several times, never disappointed by a very French cuisine of good quality. staff always listening and available.

the staff was welcoming and listening. we loved the bone in the inlet against the foie gras much less. The shuttle was a little too cooked for blue cooking. and the brioche way lost bread was so thick that it wasn't imbibed enough.

every day, in addition to the must-sees such as marrow bone or frog, a dish called different canaille. On Wednesday, it is 3 tartars of the house: raw beef meat, revisited chopped steak and vegetable tartare (honey, carrot, corn.) served with fries or salad. A real treat. My regret is that the cider is not normal and is industrial. View menu

we enter then we are asked if we had booked, when I answered no we heard "no problem", we had the time to decide what to order, they took the order and in 10 minutes we had the food.More:Good placesservers committedless: the menu is only in French I have had a good time, tired of speaking English and they only speak French, it was possible to communicate and the food was well cooked!

We arrived before evening opening time so strolled around until able to be seated. We then had 90 minutes to eat dinner but as service is slow and laid back we had no time left for dessert or we would miss our boat ! Waiters not too attentive and waitress had a poor attitude towards all guests.Food however was very rich, flavourful , filling and generous in proportions.Excellent numbr of choices . Lovey open air front to the restaurant but the downside is that smokers outside waft smoke over you inside.

I discovered this brewery located in the square of the halls. I tested the menu at 25,80€ including entry - dish - dessert. I ordered foie gras, raie wing and burned cream. Everything was fantastic, from the entrance to the dessert, perfect seasoning, cooking of the mastered fish and sauce (to the capers) that accompanied the fabulous ray wing!Person very friendly, pleasant and having this commercial spirit that we appreciate as a customer. I loved this dinner and strongly recommend you stop at least once at the lobby bistro. View menu