Le Bistrot du Palais

Very good restaurant, a friendly and adventurous team, the 'back fishing' dish was perfect and the desert too, I recommend!

Arrival at 9 without reservation, we were very welcome The kindness of the staff, the tranquility of the place and especially the kitchen everything was at the top.

Very good restaurant, we enjoyed ourselves and we had a good time. Bravo to the cook. Service pro. We will hold the address for our next passage. Food: 5 Service: 5 Ambiance: 5 View menu

Apartment with good qualities but the service is not at all high. Refusing the children's menu for a 14-year-old child while it did not like the dishes offered, it's a shame, especially when you offer off-the-board dishes to guests. Service: Dine in Type of meal: Dinner

We eat here as a group of 5 adults. Excellent service with very friendly staff. We took the menu and had a mix of appetizers followed by fish of the day and to finish steaks with dessert. Everything was very tasty and properly served....Will definitely return when in the city.

Very nice little restaurant. Welcome. Fresh and well-worked products. Even the child menu is finally different, with fried calamars it changes the steak or ham) and the fries are at home! Chardonnay advised to accompany our fish duo pines, with a delicious lemon butter sauce, was excellent. To do it by the Sables! View menu

friendly waitress but pitiful service! 1 hour waiting, we order only 4 children 3 menus arrived, mustard never arrived the children did not eat their ice they were asked to arrive at last if at the time of leaving! Fortunately the dishes were good, Several times we were told that it was the fault of the cook on a note of 230 euros we offer a flute to 9€! It's a shame!

Close to the covered market, the restaurant is very well presented and service (with little English) was excellent. But we found the food a little inspiring. My wife ordered from the set menu, the fish tars were under seasoned and usually followed by a reasonable steak with red wine sauce. I had the Calamari from the a la carte, this had based the pronounced feeling of frozen package, all very even and quite tasteless. My main course was the Tartare de Boeuf, do not know what cut is, but it was mined instead of chopped and very bland. Too bad I expected more.

Very well noted and unfortunately very disappointed on the restaurant! Would a passage from Phillipe Etchebest consider? Many points frustrated me at the meal. First of all, a smell of cigar in the smoked restaurant by regulars who obviously do not disturb anyone... During the aperitif it was brought to us a perished sausage of 10 days. We noticed it and it was exchanged. At the time of the exchange, the date of the paper torn on the day only? Let me have doubts. Second point: fries not cooked, salad not washed. At the time of payment, the boss dares to support us that the date was different. (We had a picture in support that we deleted Arrogante, she told us “A photo to put on TripAdvisor”.... View menu