Le Bouchon du Palais

Excellent typical cuisine. with a hint of originality. warm welcome. has the deviation of the tourist noise while being very close to the place of liberation.

a very small old restaurant, old decoration ( but clean) and a very good restaurant a formula less than 20 € per noon with entrance, dish and dessert local products, cooked in a simple but very well

lunch with family, typical meals and region. very good cuisine and quality of products. We are not disappointed both on quantities and on flavor. service is pleasant. prices are correct. I highly recommend! View menu

we found this restaurant on trip (very good reviews.) we recommend for those who want to dine quiet one summer evening on the terrace. Very kind boss as well as the server. very good dishes with quality ingredients. good value quality price. I recommend the tartar (a real knife cut).

It was the best experience of traditional French cuisine not only at dijon, but in france. The restaurant is small and comfortable and the food was incredible, so good. . the restaurant has the only server and one chef, they love their work and dijon and you can say that you buy by eating food in this place. .

entrance: excellent meurette eggs, excellent snails. dishes: delicious epoisse sauce, fabulous gérard gaston. very pleasant and user-friendly service. a restaurant like we love so much in france. only small point weak to be really pointy: the dishes that come excremently boiling but good it does not spoil the pleasure for our taste buds. I'd recommend it and I'd go back! View menu

We chose this restaurant a little randomly and the surprise was total: in the plate a delight and above all the restaurateurs were in small care, smiling, acceulanting and very good advice for the visits of the next day. I really warmly recommend this restaurant typically dijonnais in the reception and in the plate next time ! :) ;) (thank you for the marc of bourgogne, delicious ! )

accustomed to this restaurant that offered excellent local dishes, including meurette eggs and veal head, a restaurant always crowded but always good. We went to the debott there a little ago, the room was empty, more meurette eggs, more calf head, more friendliness, a waiter who keeps talking to us to give advice on everything. It will be the last time we go to this restaurant, it was taken over and lost its soul and its qualities. damage

back on vacation, we went out of the highway to look for a typical and good little restaurant. We followed the advice of the site.We were not disappointed! the decor is typical of the caps, with a beautiful terrace in addition to enjoy the sun in a quiet. The waiter is at the top: a real oenologist! He advises the wines and knows his dishes (which is increasingly rare nowadays...)He is really nice and professional, and quick!the cuisine is excellent! Thank you to the chief. Anyway, we were delighted. We'll go back there when we go on dijon! View menu