Le Bourgogne - Menu

It is a traditional restaurant, with a very old frank cuisine, a lot of quantity and prices very correct. to be recommended for the nostalgic of the old bet.

I don't want a dish in here, just the traditional. but well cooked at moderate prices.What more? It became one of our favourite stops in the neighborhood for lunch.

the hotel would have stayed in an old setting, with its red and white tiles. This one offers a quality card with gastronomy products representing our country. Tested urgently!

this place attracted me last year because of its excellent tartiflette and old-fashioned charm. in this year I have torn with my man, and he was dissatisfied with his steak overcooked and dry.

nice little restaurant near the canal of the saint martin. little waiting in the decor but much more consistent in the map: not bad the lamb soup of the day, ok the green pepper net and the good sash. candy ok. menu at 19/22 euros. courteous service. It's worth the detour.

I mean, there you are in a very traditional Parisian cafe, third generation indeed and you get 3 courses for very little money, its very, very good in reality.Been a few times, thoroughly enjoyed ourselves, good starter, a reasonable piece of meat and a tasty little desert, RESULT!

You want luxury, curves?...so go your way!You're looking for a "Parisian tatiti" bistro, so here you are in the right place. The decor, the room, everything is epoch!The kitchen goes with the whole, classic brewery dishes.Here we can still talk with his neighbor! No ****! The good franquette...I love

the restaurant is not big, our table was next to the door leading to the sanitary, but I must admit that the food was excellent (I took the snails, fondue, soup, desserts.) not at all expensive and the perfect service (even too, since we arrived quite late, the choice was long and the waiter, even too nice, made us understand that soon the kitchen would close and it was going to close.

We ate here twice during our three night stay in the 10th Arr. It is a good value old style restaurant. A waiter with a sense of humour, who remembers your order and who makes time to explain the menu when our french let us down! the steak was one of the best I've eaten, the profiteroles were huge and the cheese and meat plates were wonderful. The house wines were perfectly acceptable and the atmosphere very welcoming. There were very few English in the place which we saw as a plus! We will be returning