Phone: +33327440881
Address: 11 Place Des Patriotes, 59255, Haveluy, France
City: Haveluy
Dishes: 9
Reviews: 3747
"À 87 ans, l’étonnante Jeanine Leroy continu d’accueillir avec élégance, générosité et gentillesse les fins gourmets de la région, Au Clos du Roy, dans la gare ferroviaire d’Haveluy transformée en restaurant, il y a plus de 40 ans ! Quand convivial et authentique riment avec gastronomique ! , on fait du traditionnel français et régional, entre qualité du terroir et saveurs naturelles. Jeannine nous propose des moments de bien-être gourmand à prix très doux grâce aux conseils avisés, de son fils Marc, ancien professeur de cuisine rigoureux et passionné, mais aussi au soin apporté en toute chose. « Le bonheur supprime la vieillesse » Franz Kafka"
Menu - 9 options
All prices are estimates.
Ramen
A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.
User
very good time spent, here the dish of the day: lick poultry, delicious!
Address
Reviews
User
we eat very well and the welcome is perfect. Staff goodness is important.
User
the foie gras houses a massacre of the lamb at the tomb. brief go to firm eyes
Tatie
Tout etait parfait ...le repas un délice..l accueil parfait ..Petit clin d'œil à la patronne ..qui est toujours au Top ..
User
Very well eaten. We had a good night. menu an entry/plat/dessert plate carefully and very good from beginning to end user-friendly
User
good table located in an old station. quality French restoration with an interesting price quality ratio. management and all the staff in small care for you. I recommend
User
Very good restaurant. welcome. courteous service. Excellent dish. I've tasted a cute net in the leather, a real delight. prices of dishes are in average idem for the rest
User
Excellent table! good value quality price. attractive formulas of less than 20 € and a menu of less than 30 € more than correct. the card is very measured also the price level.
User
thank you mme leroy and a pleasure to review anne very good meal for my birthday service very pleasant a feast for all these dishes thanks to the kitchen at the service to redo thank you catherine
Le
À 87 ans, l’étonnante Jeanine Leroy continu d’accueillir avec élégance, générosité et gentillesse les fins gourmets de la région, Au Clos du Roy, dans la gare ferroviaire d’Haveluy transformée en restaurant, il y a plus de 40 ans ! Quand convivial et authentique riment avec gastronomique ! , on fait du traditionnel français et régional, entre qualité du terroir et saveurs naturelles. Jeannine nous propose des moments de bien-être gourmand à prix très doux grâce aux conseils avisés, de son fils Marc, ancien professeur de cuisine rigoureux et passionné, mais aussi au soin apporté en toute chose. « Le bonheur supprime la vieillesse » Franz Kafka
Categories
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Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Sièges
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Réservations
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Sert De L'alcool
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Sièges Extérieurs
