Le Coquillage - Menu

Always so good and good. Thanks to the service team Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

An exceptional place. We had a wonderful time. The dishes we tasted were beautiful. What a pleasure! A special mention for "Madam noisette".

In 1995 I had the pleasure of discovering Olivier Roellinger's kitchen and I keep an emotional memory. 27 years later, I discovered Hugo Roellinger. Work, creativity, sense of flavors, an atmosphere, a beautiful team, a sublime table. A great moment of happiness to find in Cancale, in this beautiful family, this kitchen we love so much. Thank you to the whole team View menu

the shell offers refined cuisine in a very bau setting and a pleasant service. a special mention for the dessert cart. Too bad there's a forget. When I booked, I asked for a move for our birthday. and I also made a reminder just before dessert; Unfortunately in vain. What is all the more embarrassing and vexing is that several tables have had a millefeuille with a candle.

We had the opportunity to taste the chef's cuisine a good lunch. aperitif in the garden with its magical view and very promising mouths. then the menu was transported to us, all dishes were fine, balanced, spicy perfectly, and served with a big smile. the wine menu remains reasonable (white bun with algae bread is to fall and magical desserts. a very nice table we want to make soon!

Following a malfunction of the site during the reservation, we accidentally made two reservations for January 31 at the same time without knowing it. The same day we canceled the reservation without knowing that we ended up having two. On January 31, the restaurant saw us unable to collect the bank card imprint of 340 euros. Following our complaint explaining that we did not understand this situation since we had canceled, the restaurant did not want to hear anything and kept the deposit. Extremely disappointed with the attitude of the restaurant. Deplorable attitude. Price per person: €100+ View menu

sublime meal in a magnificent setting with sea view and remote Mont St Michel. we enjoyed the different refined dishes of the menu away from the streams. a festival of flavours more or less noted by many different spices and herbs. sommeliers, in other very pleasant terms, have selected us excellent wines for each dish, a little original but always just. The server team was perfect to explain the different dishes and also very attentive and with great simplicity. the beautiful weather allowed us to take the coffee in the garden, facing the sea, then we were able to discover the garden of the chef. bravo to hugo roellinger and all his team for this magic moment!

I've read a few incendiary critics... on the dismantled frame... but that's what we're looking for... not a rooftop flashing in Parisian pollution. What better than having, through the window, a painting of Mont St Michel bay? On the service... false!!! The staff is efficient and discreet. Even the young waiter, perhaps learning, was touching in his application to explain the dishes to us. Reviews on the kitchen... I wonder what people eat at home... Everything is just and golden. Cooking and spices respect local products. Only noble products in the twelve dishes. What about dessert Estran? Have the impression of plunging its spoon into the sand of the beach and taste these flavors so soft a...

Google should change its star system because the hull is out of category. a sumptuous setting, at the garden level or at the restaurant level. You are not in the ostentatory, but in accuracy and it also feels on the kitchen, not a demonstration of the most luxurious dish, but the search for excellence, of the fair note and that with products often simple, but perfectly selected. your menu will evolve according to the season and what the garden and the sea will have to offer right now. we came in August with my partner, but curious to taste the adaptation of these recipes in another season. the team in the room is perfect, not too present during the meal, but always there to explain the dishe... View menu