Le De Coquillage - Menu

An exceptional place. We had a wonderful time. The dishes we tasted were beautiful. What a pleasure! A special mention for "Madam noisette".

Experience once renewed and always filled with surprises. Exceptional table; very pleasant room service made by people totally invested and attentive without falling into excess (and we appreciate it). We enjoyed our lunch as at each of our tips in this beautiful house.

In 1995 I had the pleasure of discovering Olivier Roellinger's kitchen and I keep an emotional memory. 27 years later, I discovered Hugo Roellinger. Work, creativity, sense of flavors, an atmosphere, a beautiful team, a sublime table. A great moment of happiness to find in Cancale, in this beautiful family, this kitchen we love so much. Thank you to the whole team View menu

the shell offers refined cuisine in a very bau setting and a pleasant service. a special mention for the dessert cart. Too bad there's a forget. When I booked, I asked for a move for our birthday. and I also made a reminder just before dessert; Unfortunately in vain. What is all the more embarrassing and vexing is that several tables have had a millefeuille with a candle.

We had the opportunity to taste the chef's cuisine a good lunch. aperitif in the garden with its magical view and very promising mouths. then the menu was transported to us, all dishes were fine, balanced, spicy perfectly, and served with a big smile. the wine menu remains reasonable (white bun with algae bread is to fall and magical desserts. a very nice table we want to make soon!

What a beautiful decor! This beautiful bay show. A trained staff for an aperitif facing the sea. The room is beautiful, the light is stained. The sommelier follows your inspirations; Everything is calm and orderly. The service is perfect, in kitchen the dishes are very good from finely chosen local products. Yet, as the dishes go through, this sensation that the abundance of flavors kills the flavor. The Roellinger universe is well known yet that of Hugo Roellinger seems difficult to identify. View menu

When we get to the restaurant room, we understand that we're going to experience a unique experience. The game of lights takes us into a masterly theatricality. The menu leaves us only few clues about what awaits us. Then we let ourselves be carried and we don't regret it. Each dish brings colors, odors, textures and flavors more incredible than any other. When the journey ends, there is no desire to return to reality. Fortunately, we find our beautiful Carvi room upstairs. We just spent two nights in this enchanting place, a big thank you to all the teams.

Following a malfunction of the site during the reservation, we accidentally made two reservations for January 31 at the same time without knowing it. The same day we canceled the reservation without knowing that we ended up having two. On January 31, the restaurant saw us unable to collect the bank card imprint of 340 euros. Following our complaint explaining that we did not understand this situation since we had canceled, the restaurant did not want to hear anything and kept the deposit. Extremely disappointed with the attitude of the restaurant. Deplorable attitude. Price per person: €100+

I've read a few incendiary critics... on the dismantled frame... but that's what we're looking for... not a rooftop flashing in Parisian pollution. What better than having, through the window, a painting of Mont St Michel bay? On the service... false!!! The staff is efficient and discreet. Even the young waiter, perhaps learning, was touching in his application to explain the dishes to us. Reviews on the kitchen... I wonder what people eat at home... Everything is just and golden. Cooking and spices respect local products. Only noble products in the twelve dishes. What about dessert Estran? Have the impression of plunging its spoon into the sand of the beach and taste these flavors so soft a... View menu