Chez Claude La Cuisine a l'Ardoise

1 rue du Centre, 35114 Saint-Benoit-des-Ondes, France, Saint-Benoît-des-Ondes

🛍 Cafés, Européen, Fruit De Mer, Tradaméricain

4 💬 2198 Reviews
Chez Claude La Cuisine a l'Ardoise

Phone: +33299587875

Address: 1 rue du Centre, 35114 Saint-Benoit-des-Ondes, France, Saint-Benoît-des-Ondes

City: Saint-Benoît-des-Ondes

Dishes: 13

Reviews: 2198

Website: https://www.facebook.com/pages/LA-CUISINE-A-LARDOISE-CHEZ-CLAUDE/160709264611059/

"This is a bar that does really good value for money food! Went in open minded after reading mixed reviews on TA it was really good and we will return regularly now we 've tried it. There are 2 menus and a small selection of...other choices including a seafood platter for 12 euros, plus a burger menu. The burger menu didn 't appeal actually it seemed expensive in comparison to the other menus on offer. We chose the 11.50 menu (the other was 15.50) a selection of starters, 3 mains, a selection of deserts and a glass of wine. For starters we chose the Ardoise de chèvre. A very generous portion and nicely presented on a slate plate. Delicious ate every scrap! For the main we both chose bavette (steak) with shallot sauce. It came with nice chips in a cute basket and dressed green salad. Again, it was really good and well presented. The steak was tender bavette can be hit or miss and was cooked exactly as we asked. We were offered a choice of desert profiteroles, riz au lait, creme brûlée, peach melba or tarte tatin..on the menu it was just desert du jour or cheese. We chose tarte tatin. Came with creme anglaise. We didn 't think it was home made but then again it didn 't claim to be! Whatever its provenance it was really nice. All the food leaving the kitchen was beautifully presented and I would have been happy with everything that I saw. The lady server/waitress was working very hard it was quite busy. Service was not the quickest ever, but we were not in a rush. You really can 't beat this for quality and value for money....and its right opposite the coast."

Menu - 13 options

All prices are estimates.

Alicia Alicia

Not friendly at all, his idea of eating at all in this establishment. pass your path because at...More

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Reviews

Aitana
Aitana

good menu , (except not very hot mussels and any sauce), too close to the bar where some vines make...More


Linnea
Linnea

we feel that the establishment is not "kept" and everyone does as it can. we propose you in salad of...More


Pilar
Pilar

nice decouverte, nice welcome nice smile of the boss, hearty plate and excellent kitchen. We'll be back soon.


Laure
Laure

nice to the good franquette we love this kind of good quality atmosphere and acceptable price. nice atmosphere


Allison
Allison

maximum disappointment, we feel shy, expensive travel and bad service, hotels are not related to the price...More


Guillaume
Guillaume

restaurant frequented by the inhabitants of the vintage. very good musical choice. quality fish dishes. excellent coffee.


Sturla
Sturla

located in front of the municipal campsite where we were located, we went to lunch in this friendly brewery: charming welcome,...More


Bimala
Bimala

Arrived early evening with only one other customer why? This was an excellent dining experience but as it was late in the season, food was not available until 1915 hrs which allowed us to enjoy a very agreeable glass of wine before our meal....Tables and décor were very attractive but we would have preferred background music instead of television (it must be said that it was also a bar used by locals). Food was excellent and generous portions, three courses including wine for two, 50 euros.


Pilar
Pilar

This is a bar that does really good value for money food! Went in open minded after reading mixed reviews on TA it was really good and we will return regularly now we 've tried it. There are 2 menus and a small selection of...other choices including a seafood platter for 12 euros, plus a burger menu. The burger menu didn 't appeal actually it seemed expensive in comparison to the other menus on offer. We chose the 11.50 menu (the other was 15.50) a selection of starters, 3 mains, a selection of deserts and a glass of wine. For starters we chose the Ardoise de chèvre. A very generous portion and nicely presented on a slate plate. Delicious ate every scrap! For the main we both chose bavette (...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Tradaméricain "Tradamerican offers a comforting homage to classic American cuisine with dishes that highlight timeless flavors and hearty ingredients, perfect for a nostalgic culinary experience."

Amenities

  • À Emporter
  • Réservations
  • Sert De L'alcool
  • Sièges Extérieurs

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"Extremely disappointed for several reasons 1. It was pretty cold in the restaurant at night and some people had to keep their coat all night 2. Servers were inexperienced and not "chaud/chaleaureux" 3. But the most disappointing is that the meat (which was cooked for 36 hours) was extremely dry (it should melt in the mouth) and almost not eatable, and when we spoke to the waitress in a very polite and gentle way, it just said 'OK' and we never saw it again. Not even a word like we're sorry or we'll talk about it with the leader. 4. In the end, we paid too much for what we ate and the service we have. This does not deserve a Michelin star, but rather a star "google magazine," I see that there is a doubt about the authenticity of this criticism. We had dinner on 10/12/2021. It is strange that you now answer that you would have increased the heating and that you care about it, because when we said that some foods were not going, no one was worried, listened and answered. We were left literally and frozen in the cold. (Original opinion) Extremely disappointed and this for several reasons 1. It was very cold in the restaurant at night and some people had to keep their coat all night 2. Servers were inexperienced and not 'warm/chaleaureux' 3. But the saddest thing was that the meat (which was cooked for 36 hours) was extremely dry (it should melt in the mouth) and almost not eatable, and when we talked to the waitress in a very polite and gentle way, it just said "OK" and we never saw it. Not even a word like "we're sorry" or "we'll talk to the chief"... unstable behavior. 4. In the end, we paid too much for what we ate and what we have. This does not deserve a Michelin star, but rather a star of "google" I see that there is a doubt about the authenticity of this review. We had dinner on 12/10/2021. Strange that you now answer that you would have changed the heat and you worry, because when we said that some food was not correct, no one took care, listened and answered. We were left literally and figuratively in the cold."